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Bartender
Cicala at The Divine Lorraine
699 N Broad St, Philadelphia, PA
Cicala at The Divine Lorraine hiring Bartender in Philadelphia, PA

Cicala at The Divine Lorraine hiring Bartender in Philadelphia, PA

Cicala at The Divine LorraineMore Info

Part Time • Hourly (Based on Experience) plus tips
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Seeking to hire for FOH position: BARTENDER
Please read below for qualifications to be considered for this role. We encourage you to include a brief cover letter with your application

Cicala at The Divine Lorraine
is an upscale Southern Italian restaurant with a focus on rustic, authentic cuisine presented in the elegant atmosphere of the historic Divine Lorraine Hotel. Led by respected James Beard nominated chef and owner Joe Cicala together with his wife Angela, a celebrated pastry chef in her own right and James Beard nominee, the inspiration of the Cicala family history is reflected in all elements of the restaurant. The varied regional dishes, award winning wine list, and the charming dining room adorned with family photos make for a showstopping impression of Southern Italy.

We are seeking a BARTENDER to fulfill a minimum of 3-4 shifts per week, including Friday & Saturdays. Must have availability on weekends.

This position is for a craft cocktail bartender at a high-end bar in a fine dining establishment. We are looking for poised and professional candidates with a background in upscale or high-end restaurant roles and who are familiar with the style of service required of those establishments. In addition to service bar, the 10-seat bar top is also full service and offers our a la carte menu for guests who wish to dine at the bar. 

Applicants lacking adequate experience will not be considered. 

Please see other qualifications below. If you believe you'd be a good fit for our team, we encourage you to submit a cover letter with your application.

The preferred applicants will be:
  • Outgoing and friendly, with a positive attitude
  • Dependable, and hard-working with a willingness to learn
  • Able to work within a team
  • Professional in demeanor and manner
  • Prepared to demonstrate fine dining etiquette & formal service styles as needed 
  • Famiiliar with Toast POS, and/or Resy
  • Part time, with availability on weekends
  • RAMP certified
  • ServSafe certified

Compensation Details

Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Dining Discounts


Required Skills

Service Procedures

Craft Cocktail Preparation

Fine Dining Service

Upscale or High End Restaurant Experience

High End Restaurant Service

Beer Knowledge

Poised and Professional Demeanor

Wine Service

Teamwork

Regional Wine Knowledge - Italy

Familiarity With Toast Pos and/or Resy

Food and Beverage Pairing

RAMP Certification

Glassware Knowledge

SERV Safe Certification

Cocktail Making

Spirits Knowledge

POS Systems

TIPS Certified

Food Running

Bussing Tables

Hospitality Driven

High Volume Service

Read more


View Job Description

Open Jobs From Cicala at The Divine Lorraine


Lead Server
Part Time • Hourly (Based on Experience) plus tips
Require min. 2 years of experience

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Italian

Fine Dining, Wine Bar

Part of Restaurants by Chefs Joe and Angela Cicala

Refined Southern Italian restaurant in the historic Divine Lorraine Hotel from James Beard Award Nominated chefs Joe and Angela Cicala

Lead Server