LAX 90045

Cook I

CAMO LAX More Info

LAX 90045

Full/Part Time • Hourly ($18.00 - $22.00) plus tips

Archived: Apr 15, 2025

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Required Years of Experience

1 year

Job Details

Join our incredible team at our newest kitchen in Los Angeles! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In this business, there is no such thing as a one man show, so we rely on all of our staff to do their part. The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!

Our Cooks are responsible, but not limited to the following:

Prepares food to specifications before and during unit operations
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures
Cooks all food to proper specifications in a timely manner
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations
Ensures freshness and quality of all menu items
Performs opening, closing and side work duties as instructed on daily checklists
Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked
Follows and upholds all health codes and sanitation regulations
Sets up, operates and maintains kitchen equipment
Uses waste control guidelines and records all waste
Uses proper documentation to record all food production
Completing all tasks, in order, on the prep list from the manager
Labeling and storing all products to company standards
Washing, chopping and sorting ingredients like fruits, vegetables and meats
Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen
Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner
Expected to assist with inventory counts when needed
Following all company policies and procedures

Here are the job qualifications we are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.

Compensation Details

Compensation: Hourly ($18.00 - $22.00) plus tips

Estimated Weekly Tips: $300.00

Benefits & Perks: Health Insurance, 401k

Required Skills

Food Preparation

Portion Control

Cooking

Kitchen equipment utilization

Food safety regulations

Sanitation

Inventory Management

Recipe Reading and Understanding

View Job Description

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Cook I

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