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Cook I
CAMO NYC
New York, NY
CAMO NYC hiring Cook I in New York, NY

CAMO NYC hiring Cook I in New York, NY

CAMO NYCMore Info

Full/Part Time • Hourly ($18.00 - $20.00) plus tips
Expired: May 15, 2024

Sorry, this job expired on May 15, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Join our incredible team at our newest kitchen in New York! We give our guests access to an amazing selection of delicious menu options and culinary brands. We make two promises to our guests – great food and even better hospitality. By keeping these promises, we will keep guests coming back and secure our place and reputation as a highly successful and respected hospitality organization for generations to come. In the hotel/restaurant business, there is no such thing as a one man show, so we rely on all our staff to do their part. The Cook position is a critical part of our team. Their role will be crucial in delivering the best possible experience for our guests!

We are also offering cooks the even split of the tips, which is not normally done in most restaurants!

Our Cooks are responsible, but not limited to the following:

  • Prepares food to specifications before and during unit operations 
  • Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures 
  • Cooks all food to proper specifications in a timely manner 
  • Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc. 
  • Ensures proper food temperatures are maintained and food is stored correctly in accordance with current health and food handling regulations 
  • Ensures freshness and quality of all menu items 
  • Performs opening, closing and side work duties as instructed on daily checklists 
  • Keeps workstation, coolers and equipment clean, organized, sanitized, and sufficiently stocked 
  • Follows and upholds all health codes and sanitation regulations 
  • Sets up, operates and maintains kitchen equipment 
  • Uses waste control guidelines and records all waste 
  • Uses proper documentation to record all food production 
  • Completing all tasks, in order, on the prep list from the manager 
  • Labeling and storing all products to company standards 
  • Washing, chopping and sorting ingredients like fruits, vegetables and meats 
  • Cleaning dishes, washing cooking utensils and cookware and sanitizing kitchen 
  • Works hand in hand with manager, runners, cooks and hotel staff in a safe, respectful manner 
  • Expected to assist with inventory counts when needed 
  • Following all company policies and procedures


Here are the job qualifications we are looking for:

• At least one years' experience as a Prep Cook or Line Cook.
• Ability to read and understand recipes and food abbreviations.
• Ability to move rapidly and coordinate multiple orders.
• Ability to work in a fast-paced environment.
• Attentive and detailed oriented.
• Capable of following procedures and taking directions.
• Basic math skills; ability to understand, calculate and follow recipe measurements and proportions.


Compensation Details

Compensation: Hourly ($18.00 - $20.00) plus tips

Estimated Weekly Tips: $350

Benefits & Perks: Health Insurance, 401k


Required Skills

Prepares Food to Specifications

Properly Measures and Portions Food Items

Cooks food to proper specifications in a timely manner

Utilizes kitchen equipment

Ensures Proper Food Temperatures Are Maintained

Performs opening, closing, and side work duties

Keeps workstation, coolers, and equipment clean and organized

Follows health codes and sanitation regulations

Labels and Stores Products to Company Standards

Washes, Chops, and Sorts Ingredients

Cleans Dishes, Utensils, and Cookware

Assists With Inventory Counts

Ability to read and understand recipes

Ability to move rapidly and coordinate multiple orders

Ability to work in a fast paced environment

Attentive and Detail Oriented

Capable of following procedures and taking directions

Basic Math Skills

Read more

View Job Description

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OPENING SOON

Food Service

Part of Camo Hospitality

CAMO is a hotel-centric food tech platform that enables hotels to offer on-demand Marketplace Dining experiences for guests. We “camouflage” into our hub hotels, taking over the kitchen so we can provide Marketplace Dining services throughout the hotel property. Guests can enjoy our restaurant brands in their room, at the restaurant, or anywhere on premise. Guests access our platform directly from their mobile phones by scanning QR codes distributed throughout the hub hotel.

CAMO NYC is our first location opening in the Big Apple!

CAMO Eats is our portfolio of restaurant brands delivered through our online platform. CAMO Eats is the consumer facing Marketplace where guests can mix and match restaurant brands and dishes, order room service and curate their own dining experiences.

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