Are you looking for a place that does things a little bit different and that values the contributions of our team members? At Jezabel’s we are a small but mighty team committed to doing things our way. We care for and respect each other and the environment along the way. Our mission is to offer a welcoming space for all, serving simple yet delicious food made from scratch in a modern setting with hospitality at the core of what we do.

This FOH position sets the tone with our customers and is critical to our success. We are looking for energetic, dedicated, people-focused team members. Enthusiasm, friendliness, maturity and reliability are more important than prior experience. We value experiences that our staff may have had in other careers and the lessons they bring to the team. 

We are open for Breakfast, Lunch, Catering and Takeaway Thursday to Sunday - adding Wednesday to operations in June 2023 and everyone that joins our team is expected to work at leats one weekend day between 8am and 6pm.  

Job Expectations/Duties

FOH staff are expected to be punctual, reliable, and team oriented.  Staff must be well groomed, dress appropriately, friendly, and outgoing.  
The key responsibility is to engage with customers as soon as they enter and to ensure that they have a true “Jezabel’s” experience.  Our customers are the engine that drives our business and engaging with them in a proactive and positive manner is a critical job skill.  

Other duties include:

• Maintaining a welcoming environment for our guests.
• Greeting guests and walking them through the steps of service and offerings.
• Execution of all cafe offerings to specifications set by management.
• Daily and ongoing maintenance of POS and FOH areas, all retail displays, dining area and restroom.
• Opening and closing the cafe to specifications set by management.
• Ensuring accurate payment from all guests.
• Problem solving customer issues and reporting them to management.
• Operating the POS, including generating accurate tickets for the kitchen and barista.
• Completely daily prep lists and side work as assigned.
• Developing and maintaining a thorough product knowledge for all kitchen, cafe, retail and bakery items.
• Follow-up customer engagement to sell additional products and services.
• Running food and execution of table service. 

Compensation: Hourly (Based on Experience) start at $16/$18 - plus tips. 

We offer paid vacation, a great work enviroment and upward mobility for the right person.