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Front of House Staff
Jezabel's
206-208 South 45th Street, Philadelphia, PA 19104
Jezabel's hiring Front of House Staff in Philadelphia, PA

Jezabel's hiring Front of House Staff in Philadelphia, PA

Jezabel'sMore Info

Full/Part Time • Hourly ($16.00 - $18.00) plus tips
Expired: May 14, 2024

Sorry, this job expired on May 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details

Are you looking for a place that does things a little bit different and that values the contributions of our team members? At Jezabel’s we are a small but mighty team committed to doing things our way. We care for and respect each other and the environment along the way. Our mission is to offer a welcoming space for all, serving simple yet delicious food made from scratch in a modern setting with hospitality at the core of what we do.

This FOH position sets the tone with our customers and is critical to our success. We are looking for energetic, dedicated, people-focused team members. Enthusiasm, friendliness, maturity and reliability are more important than prior experience. We value experiences that our staff may have had in other careers and the lessons they bring to the team. 

We are open for Breakfast, Lunch, Catering and Takeaway Thursday to Sunday - adding Wednesday to operations in June 2023 and everyone that joins our team is expected to work at leats one weekend day between 8am and 6pm.  

Job Expectations/Duties

FOH staff are expected to be punctual, reliable, and team oriented.  Staff must be well groomed, dress appropriately, friendly, and outgoing.  
The key responsibility is to engage with customers as soon as they enter and to ensure that they have a true “Jezabel’s” experience.  Our customers are the engine that drives our business and engaging with them in a proactive and positive manner is a critical job skill.  

Other duties include:

• Maintaining a welcoming environment for our guests.
• Greeting guests and walking them through the steps of service and offerings.
• Execution of all cafe offerings to specifications set by management.
• Daily and ongoing maintenance of POS and FOH areas, all retail displays, dining area and restroom.
• Opening and closing the cafe to specifications set by management.
• Ensuring accurate payment from all guests.
• Problem solving customer issues and reporting them to management.
• Operating the POS, including generating accurate tickets for the kitchen and barista.
• Completely daily prep lists and side work as assigned.
• Developing and maintaining a thorough product knowledge for all kitchen, cafe, retail and bakery items.
• Follow-up customer engagement to sell additional products and services.
• Running food and execution of table service. 

Compensation: Hourly (Based on Experience) start at $16/$18 - plus tips. 

We offer paid vacation, a great work enviroment and upward mobility for the right person. 


Compensation Details

Compensation: Hourly ($16.00 - $18.00) plus tips

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Customer Service

Multitasking

Team Oriented

Communication

Cash Handling

Problem Solving

People Skills

POS system operation

Retail Sales

Product Knowledge

Attention to Detail

Food Service

Barista Knowledge

Standing for Long Periods of Time

Reliability

Food Preparation

Adaptability

Sales

Time Management

Maintenance

Organization

Read more


View Job Description

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Argentinean

Casual Dining, Upscale Casual, Bakery / Patisserie, Event

Rooted in Northwestern Argentine traditions our bakery, market and restaurant will welcome you into a modern escape in the city of Philadelphia. We believe in making simple and beautiful food, in a beautiful setting for all - our guests and our team.

The bakery: Our pastry counter meets the modern all-day cafe by Jezabel Careaga serving Argentine empanadas, alfajores, and an array of seasonal offerings featureing Vamo Coffee on our Espresso bar and single-origin looseleaf teas by In Pursuit of Tea. A Medialuna and a Cafe con Leche you will transport you to Buenos Aires just with a sip of coffee. This space is designed for casual eat-in, al fresco garden dining or takeaway.

The Market: comes in two ways. One as a curated selection of items that make simple living eco-friendly, timeless and highlight local producers and artisans - located in our Bakery, and two as a stand in local Farmers markets serving empanadas, pastries, veggies sides and sauces.

The dining room: whether you join us in our Atelier or by our Chef’s counter in our open kitchen - where all the fun happens - experience a Northwestern Argentine menu inspired by Jezabel’s childhood memories, a collection of her travels and her daily dining table. Restaurant guests can expect an European chaming vibe and an eat-with-your-hands dining etiquette, because that’s the best way to enjoy an empanada.

We are open for Breakfast, Lunch, Catering and Takeaway Thursday to Sunday - adding Wednesday to operations in June 2023.

We also offer Cooking classes in our Chef counter and Private Dinners in our open kitchen dining room, our Atelier (or both) from 12 to 50 guests available Wednesday to Friday, and the occasional Saturday for the big celebrations.

Check us out on Instagram @jezabels.phl or getting in touch with us at jezabelsphl.com