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Pasta Cook
Vita
261 South 17th Street, Philadelphia, PA
Vita  hiring Pasta Cook in Philadelphia, PA

Vita  hiring Pasta Cook in Philadelphia, PA

Vita More Info

Full Time • Hourly (Based on Experience)
Expired: May 13, 2024

Sorry, this job expired on May 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Title: LINE COOK, BUTCHER, PREP COOK, SAUTE AND GRILL (Hot Line)

Reports to: Executive Chef

Job Types: Full-time, Part-time.

Experience: 2+ years

Summary of Position: Responsibe for the preparation, presentation, and execution of all ítems on the menu.

The kitchen isn’t the only thing that heats up – in this fast paced enviorement you will be expected to maintan poise under pressure. You will know your prep work like the back of your hand, and closing duties will be second nature.

Duties & Responsibilities:

  1. Preparation, presentation and execution of all ítems on the menu.
  2. Assumes 100% responsibility for quality of products served.
  3. Know and comply consistently with our standard portion sizes, cooking methods, quality standards, kitchen rules, policies and procedures.
  4. Stocks and maintains sufficient levels of food products at line stations to assure a smooth service period.
  5. Portions food products prior to cooking according to standard portion sizes and recipe specifications.
  6. Maintains a clean and sanitary work station area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment.
  7. Prepares item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating.
  8. Follows proper plate presentation and garnish set up for all dishes.
  9. Handles, stores and rotates all products properly.
  10. Assists in food prep assignments during off-peak periods as needed.
  11. Closes the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen.
  12. Attends all scheduled employee meetings and brings suggestions for improvement.
  13. Performs other related duties as assigned by the Executive Chef.

Qualifications:

  1. A minimum of 2 years of experience in kitchen preparation and cooking.
  2. At least 6 months experience in a similar capacity.
  3. Must be able to communicate clearly with managers, kitchen, and dining room personnel.
  4. Be able to reach, bend, stoop and frequently lift up to 40 pounds.
  5. Be able to work in a standing position for long periods of time (up to 8 hours).
  6. Must be able to follow printed recipes and plate specifications.
  7. Must maintain personal hygiene in accordan to Health Department standards for Food Service Employees.

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Potential Bonuses, Dining Discounts


Required Skills

Preparation, Presentation, and Execution of Menu Items

Knowledge of Standard Portion Sizes, Cooking Methods, Quality Standards, Kitchen Rules, Policies, and Procedures

Stocking and Maintaining Sufficient Levels of Food Products

Portioning Food Products According to Standard Portion Sizes and Recipe Specifications

Maintaining a Clean and Sanitary Work Station Area

Food Preparation for Broiling, Grilling, Frying, Sautéing, Etc.

Proper Plate Presentation and Garnish Set Up

Handling, Storing, and Rotating Food Products Properly

Assisting in Food Prep Assignments During Off Peak Periods

Closing the Kitchen Properly and Following Closing Checklist

Attending Scheduled Employee Meetings and Bringing Suggestions for Improvement

Clear Communication With Managers, Kitchen, and Dining Room Personnel

Physical Ability to Reach, Bend, Stoop, Lift Up to 40 Pounds, and Stand for Long Periods of Time

Following Printed Recipes and Plate Specifications

Maintaining Personal Hygiene According to Health Department Standards

Read more

View Job Description

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Open Jobs From Vita
Sous Chef