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Server
The Prospect - Big Fish Hospitality Group
18 West Northwest Highway, Mount Prospect, IL 60056
The Prospect - Big Fish Hospitality Group hiring Server in Mount Prospect, IL

The Prospect - Big Fish Hospitality Group hiring Server in Mount Prospect, IL

The Prospect - Big Fish Hospitality GroupMore Info

Full/Part Time • Hourly (Based on Experience) plus tips
Expired: May 17, 2024

Sorry, this job expired on May 17, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
  • Possess a thorough understanding and knowledge of the full menu, including ingredients and preparation methods, approaching food orders by making recommendations based on guest preferences
  • Collaborate and communicate effectively with all team members to efficiently coordinate order preparation and timely delivery
  •  Monitor guest needs throughout the dining experience and respond in a prompt manner
  • Create conditions for a memorable dining experience by engaging with guests
  • Maintain and ensure various areas of the restaurant are clean, sanitized, and organized
  • Assist in clearing and resetting tables

Compensation Details

Compensation: Hourly (Based on Experience) plus tips


Required Skills

Wine Service

Customer Service

POS Systems

High Volume Service

Food Safety Knowledge

Teamwork

Positive Attitude

Service Procedures

Fine Dining Service

Food and Beverage Pairing

Spirits Knowledge

People Skills

Work Well Under Pressure

Safety and Sanitation

Coffee Knowledge

Hospitality Driven

BASSET Certification

Food Handler Card

Read more

View Job Description

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Steakhouse, American, Argentinean

Upscale Casual, Fine Dining

Part of Big Fish Hospitality

The Prospect opening in June of 2024 aims to change the lanscape of restaurants in the suburbs.

The menu will feature an array of cuisines from seafood to pasta and will incorporate charcoal and wood-fired elements – marrying both casual and fine dining.

Seating for the restaurant will span across two floors, accommodating 90 to 100 people on the first floor and 50 to 75 people upstairs on the second floor. A full bar will also be located on each level, with the upstairs offering a truly unique al fresco dining experience and serving as the restaurant’s private event space.
Chef Mauro Berruti (Gibson's Italia, Bazaar Meat Chicago, Chicago Cut Steakhouse) and general manager Garrett Supples (Chicago Diner, Frontier, Ina Mae Tavern, Packaged Goods) are behind the new venture. The two veterans of Chicago's fine dining restaurant scene bring more than 30 years of experience to The Prospect.