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Open Call
New York Botanical Garden
2900 Southern Blvd, Bronx, New York, United States
New York Botanical Garden hiring Open Call in New York, NY

New York Botanical Garden hiring Open Call in New York, NY

New York Botanical GardenMore Info

Full/Part Time • Hourly ($17.00 - $22.00)
Expired: May 13, 2024

Sorry, this job expired on May 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Constellation Culinary Group is hiring at the New York Botanical Garden in Bronx, NY!

Our team is seeking friendly, knowledgeable individuals who want to be part of a team who serves indoors/outdoors and throughout the year.

Team members enjoy competitive wages, weekly pay, and flexible schedules.

 

Open Interviews will be held on Wednesday April 24th and Tuesday April 30th from 10am-2pm

 

***PLEASE MAKE SURE THAT YOU RSVP TO THE EVENT AND HAVE YOUR ID ON THE DAY OF THE EVENT, YOU WILL NOT BE SEEN IF YOUR NAME IS NOT ON OUR LIST AND YOU DO NOT HAVE AN ID***

 

Please RSVP via Link Below:
https://forms.office.com/e/xPf1d39jrq

 

***Please Bring a copy of your resume with you***

 

Location: 2950 Southern Blvd, Bronx New York 10458

Positions Available:

  • Cook $20-$22 an hour-Part Time
  • Prep Cook $18-$22 an hour-Part Time
  • Event Houseman $18-$19 an hour-Part Time
  • Dishwasher $17 an hour-Full Time

Qualifications:

  • Available on Saturday/Sunday a must
  • Willing to work holidays
  • Ability to climb stairs and stand for long periods of time
  • Willing to work outdoors in the Summer and Winter as needed

About Constellation:

From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality.

 

About Elior North America:

Elior North America is an equal opportunity employer.  Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.

At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments.

 

 


Compensation Details

Compensation: Hourly ($17.00 - $22.00)


Required Skills

Friendly and Customer Service Oriented

Knowledgeable About Food And Beverages

Ability to Work Indoors and Outdoors

Competitive Wages

Flexible Schedules

Cooking Skills

Prep Cooking Skills

Event Setup/Cleanup

Dishwashing

Willingness to Work Holidays

Ability to climb stairs

Ability to stand for long periods of time

Ability to Work Outdoors in Various Weather Conditions

Teamwork

Time Management

Attention to Detail

Resume Writing

Read more

View Job Description

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Part of Elior North America

(718) 817-8700

Sous ChefConcessions Supervisor