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Prep Cook
The Prospect - Big Fish Hospitality Group
18 West Northwest Highway, Mount Prospect, IL 60056
The Prospect - Big Fish Hospitality Group hiring Prep Cook in Mount Prospect, IL

The Prospect - Big Fish Hospitality Group hiring Prep Cook in Mount Prospect, IL

The Prospect - Big Fish Hospitality GroupMore Info

Full/Part Time • Hourly (Based on Experience)
Expired: May 18, 2024

Sorry, this job expired on May 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

0-1 years


Job Details
The Prospect: Opening in the spring of 2024, The Prospect will redefine hospitality in Mount Prospect. Personal service and the ultimate dining experience will be hallmarks of the two-story restaurant. Guests will be immersed in culinary techniques as the team prepares dishes influenced by both Italian and Argentinian culture. The Prospect’s approach to open and honest hospitality will extend beyond a congenial smile and handshake, making its way into fresh and seasonal ingredients that will fuel the body and warm the soul.
Job Description:
  • Prepare and chop vegetables, meats, and other ingredients as directed by the Chef
  •  Measure and assemble ingredients according to recipes
  • Assist in the preparation of sauces, dressings, and other components
  • Maintain a clean, sanitized, and organized work area
  •  Collaborate and communicate effectively with the kitchen team to ensure smooth operations
  •  Assist in receiving and storing deliveries

Compensation Details

Compensation: Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Dining Discounts


Required Skills

Food Preparation

Teamwork

Knife Skills

Food Safety Knowledge

Portioning

Following Recipes

Positive Attitude

Meat Butchery

Fish Butchery

Can Lift Up to 50 Lbs

Receiving

Sauteing

Food Handler Card

Read more

View Job Description

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Upscale Casual, Fine Dining

Part of Big Fish Hospitality

The Prospect opening in June of 2024 aims to change the lanscape of restaurants in the suburbs.

The menu will feature an array of cuisines from seafood to pasta and will incorporate charcoal and wood-fired elements – marrying both casual and fine dining.

Seating for the restaurant will span across two floors, accommodating 90 to 100 people on the first floor and 50 to 75 people upstairs on the second floor. A full bar will also be located on each level, with the upstairs offering a truly unique al fresco dining experience and serving as the restaurant’s private event space.
Chef Mauro Berruti (Gibson's Italia, Bazaar Meat Chicago, Chicago Cut Steakhouse) and general manager Garrett Supples (Chicago Diner, Frontier, Ina Mae Tavern, Packaged Goods) are behind the new venture. The two veterans of Chicago's fine dining restaurant scene bring more than 30 years of experience to The Prospect.