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Prep Cook
Corkbuzz Chelsea Market
75 9th Ave New York, NY 10011
Corkbuzz Chelsea Market hiring Prep Cook in New York, NY

Corkbuzz Chelsea Market hiring Prep Cook in New York, NY

Corkbuzz Chelsea MarketMore Info

Full Time • Hourly ($19.00 - $24.00)
Expired: May 13, 2024

Sorry, this job expired on May 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Owned and operated by Master Sommelier Laura Maniec, we are a series of wine-centric restaurants focused on offering an approachable yet varied selection of wines from the classical to the esoteric. Whether you’re having a casual glass or indulging in a bottle, we have a menu built to pair seamlessly with wine.

Corkbuzz Chelsea Market is our second location, situated on the 15th Street side of the market, between Amy’s Bread and Mayhem Sandwiches. We’ve recently expanded this location to include an additional bar and cold/garde manger kitchen.

We’re currently open 7 days a week, 12-8pm on Sundays through Tuesdays and 12-9pm Wednesdays through Saturdays

This position is for a full-time AM Prep/PM Line Cook role with required weekend work days. We may train you for both locations to guarantee you a minimum of 40 hours a week. Everyone on our staff is expected to help out wherever they can. No one is above the job of any other--that includes management and ownership.

Areas of Responsibilities:

  • Set up and stock stations with all necessary supplies.
  • Prepare food for service
  • Answer, report to, and follow instructions provided by mangement.
  • Keep station clean throughout shift and properly handle closing of your station, including any leftover food
  • Stock inventory appropriately, and inform management of any shortages
  • Work with a sense of purpose and urgency
  • Ensure that food comes out consistently, with high quality preparation and in a timely fashion
  • Comply with nutrition and sanitation regulations and safety standards
  • Communicate effectively and frequently with management, staff, and guests

Ideal Experience:

  • Proven cooking experience (1-2 years minimum)
  • STRONG PREFERENCE for candidates with their NYC Food Protection Certification
  • Excellent understanding of various cooking methods, ingredients, equipment, and procedures
  • Accuracy and speed in executing assigned tasks
  • Ideally, you have some experience with steps of service in a hospitality setting
  • Ability to lift and move up to 50+ lbs and stand for extended periods
  • Ability to read and write in English
  • An interest in beverage, food, and hospitality and the desire to learn

Reports to Kitchen and General Manager

Our goal is to be the best hospitality, wine-focused business in the country. We want our teams to have constant professional and personal growth in wine, the restaurant industry, and hospitality.


Compensation Details

Compensation: Hourly ($19.00 - $24.00)

Benefits & Perks: Health Insurance, Paid Time Off, Dining Discounts


Required Skills

Advanced Knife Skills

Food Preparation

Food Safety Knowledge

Stocking Inventory

Cleaning / Sanitation

Cleaning Stations

Prepping Ingredients

Cooking Experience

Teamwork

NYC food protection certification

Positive Attitude

Knowledge of Cooking Methods

Portioning

Ability to Work With Urgency

Communication

Compliance With Regulations and Safety Standards

Food Handler Certification

Effective Communication

Plating and Presentation

Ability to Lift and Move Heavy Items

Can Lift Up to 50 Lbs

Standing for Extended Periods

Work In a Fast-Paced Environment

Reading and writing in English

Attention to Detail

Interest in Beverage, Food, and Hospitality

Food Prep

Safety Procedures Knowledge

Following Recipes

Taking Direction and Feedback

Efficiency

Kitchen Equipment Use

Professionalism

Standing for Long Periods of Time

Culinary Skills

Time Management

Expediting

Inventory Management

Accuracy

Read more

View Job Description

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New American

Wine Bar

We believe in enjoying wine and talking about wine in a way that makes everyone feel welcome and never intimidated.

Corkbuzz is many things:

-A wine bar, where you can meet up with your best friends as well as make new ones.

-A wine-centric restaurant, where wine lovers, grape growers, sommeliers, chefs and winemakers come together to share their common enthusiasm for wine.

-A home base for wine education, where you can take recreational classes to help you understand what you like in a wine as well as more in-depth classes that can provide you with the knowledge to pursue a professional career in wine.

-An event space, where wine dinners and parties encourage new conversations and relationships.

(646) 237-4847