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Executive Chef
Micheline
Scarsdale Avenue, Scarsdale, NY
Micheline hiring Executive Chef in Scarsdale, NY

Micheline hiring Executive Chef in Scarsdale, NY

MichelineMore Info

Full Time • Salary ($80k - $100k)
Expired: May 13, 2024

Sorry, this job expired on May 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Micheline is Westchester's newest French bistro in Scarsdale (30min from NYC). We offer the residents of Westchester a delicious and fun dining experience. Attentive and genuine hospitality meets delectable French cuisine, an exciting wine list, and craft cocktails, all in a lively and warm atmosphere.

We are searching for our Executive Chef to oversee all kitchen operations and work closely with the owner. While maintaining a creative culinary edge, the Executive Chef will be involved in all facets of the business, and responsible for the successful management of the restaurant’s kitchen.

The Executive Chef will be responsible for the following:

  • Direct and maintain Micheline’s culinary vision.
  • Oversee, direct, hire, and train the kitchen team.
  • Uphold the highest standards of food safety, food handling and sanitation requirements to ensure the health and safety of staff and guests.
  • Manage labor and kitchen waste efficiently to maintain the highest-level of standards, food quality, and COGS.
  • Collaborates with ownership and dining room manager to meet and/or exceed sales and budget targets
  • Ensure consistent execution of company policies.

Who you are:

  • You genuinely get joy out of making people happy and have a love and passion for the hospitality industry.
  • You are motivated to be part of an exciting opening.
  • Minimum of 3 years of relevant culinary management experience.
  • Experience with French concepts a plus.
  • Passionate, professional, articulate, friendly, and punctual.
  • Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue.
  • Experienced in training and leading a team.
  • Must possess the desire to operationally support the business as an individual contributor and leader.
  • Food Serve Safe certified.

Physical demands:

  • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, standing for long periods, bending, and moving intermittently during working hours.

How to apply:

  • Please reply to this post with an updated copy of your resume

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Kitchen Management

Culinary Management

Food Safety Knowledge

Food Safety

Ordering / Purchasing

Sanitation

Menu Development

Kitchen Operations

Recipe Development

Inventory Management

P&L Management

Leadership

Vendor Management

Team Development and Training

Quality Control

Positive Attitude

Scheduling

French Cuisine

Team Management

Budget Management

Communication

Training

Costing

Food Serve Safe Certification

Read more

View Job Description

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French

Upscale Casual

Micheline is an upcoming elevated French bistro in Scarsdale. We aim to offer the residents of Westchester and beyond a delicious and a fun dining experience. Attentive and genuine hospitality meets delectable French cuisine, an exciting wine list, and craft cocktails, all in a lively and warm atmosphere.

Open Jobs From Micheline
Sous ChefServerFront of House ManagerSee all open jobs (5)