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nudibranch Hospitality Group hiring Bartender in New York, NY

nudibranch Hospitality GroupMore Info

Full/Part Time • Hourly ($11.00) plus tips
Expired: May 13, 2024

Sorry, this job expired on May 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Nudibranch is looking for a dedicated PT/FT bartender to join our team! Server experience and ability to work server shifts required!

Nudibranch, is a Korean/Spanish restaurant in the East Village.  Chefs Jeff Kim and Matthew Lee have been inspired by their upbringing, travels, as well as their experience in some of New York's top restaurants (Eleven Madison Park, Jungsik, Momofuku Ko, Jua, and Atoboy). 

We have an amazing team, and are looking for a server with a passion for the hospitality industry. 

Ideal candidates will have appropriate work experience, strong work ethic, and a positive attitude. Most importantly, a willingness to learn and a willingness to help the team provide an exceptional dining experience for our guests.

If you:

  • Have at least one year of experience working in NYC
  • Knowledge of Korean cuisine is a plus, but not required
  • Wine and beer knowledge 
  • Are familiar with DOH food safety standards and procedures
  • Maintain the highest levels of sanitation, cleanliness and organization
  • Maintain calm under pressure
  • Positive vibe and great energy
  • Are interested in learning new skills and developing your career
  • Interested in crosstraining in dining room positions
  • 3-4 day work schedule 


We would love to hear from you! Please send us an updated resume or email us at [email protected]

Nudibranch is proud to be an Equal Opportunity Employer.  We do not discriminate on the basis of race, color, creed, religion, gender (including gender identity or expression), pregnancy, childbirth or related medical conditions, sexual orientation, marital status, domestic violence, sexual violence or stalking victim status, ancestry, national origin, alienage or citizenship, age, disability, military or veteran status, genetic information or predisposing genetic characteristic, or other protected status.


Compensation Details

Compensation: Hourly ($11.00) plus tips


Required Skills

Ability to Work Server Shifts

Knowledge of Korean Cuisine (Plus)

Wine and Beer Knowledge

Knowledge of Doh Food Safety Standards and Procedures

Maintaining Sanitation, Cleanliness, and Organization

Remaining Calm Under Pressure

Positive Attitude and Great Energy

Interest in Learning New Skills

Interest in Developing Career

Willingness to Crosstrain in Dining Room Positions

Read more


View Job Description

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Restaurant Group

Part of nudibranch Hospitality Group

Restaurant Group by Jeffrey Kim & Matthew Lee