Line Cook
St Jardim
185 West 10th Street, New York, NY
St Jardim hiring Line Cook in New York, NY

St Jardim hiring Line Cook in New York, NY

St JardimMore Info

Full Time • Hourly ($20.00 - $24.00)
Expires: Feb 10, 2025

636 people viewed

Required Years of Experience

3 years


Job Details
St. Jardim is looking to expand our kitchen team. We are looking for a strong line cook to join our small, but talented team. The ideal candidate will be someone with a solid cooking background that is looking to continue learning in an environment that promotes creative freedom. 

 

Role Description

The candidate will assist the Executive Chef and Sous Chef with the running and management of the kitchen. This candidate will be able to work well under pressure, execute a range of daily tasks; ensure the kitchen produces exemplary food while simultaneously fostering a healthy, happy work environment. Tight, focused, ingredient-drive menu pairing with an extensive natural wine list in a small but busy corner location in the West Village.

Schedule Requirement: 

Full time, 5 days per week with 2 consecutive days off


Key Responsibilities 

  • Working collaboratively with the Chef

  • Produce consistent, quality dishes in a fast-paced environment

  • Provide a positive influence to the team and coverage or assistance to all stations as needed

  • Work well under pressure while also creating a welcoming work environment that increases staff morale

  • Ability to multitask, watch wastage, cooking temps and quality to reduce additional costs

  • Maintain cleanliness and sanitary standards throughout the facility in compliance with DOH standards.

  • Maintain a safe environment for all Team Members.

Desired Experience

  • Passionate, positive person excited to continue growth of an aspirational food program with a tight-knit, fun team. Interest in natural wines a plus.

  • 2+ years of culinary experience in a full-service kitchen

  • Excellent knife skills, plating techniques, and attention to detail

  • New York City Food Handler Certificate or willingness to obtain

Compensation

  • Starting $20-24/hr with room for growth


Compensation Details

Compensation: Hourly ($20.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Paid Time Off, Dining Discounts


Required Skills

Solid Cooking Background

Working Well Under Pressure

Executing a Range of Daily Tasks

Creating Exemplary Food

Maintaining a Healthy Work Environment

Collaborating With Chef

Producing Consistent, Quality Dishes

Positive Influence on Team

Ability to Multitask

Maintaining Cleanliness and Sanitary Standards

Maintaining a Safe Environment

Passionate and Positive Attitude

Interest in Natural Wines

excellent knife skills

Plating Techniques

Attention to Detail

New York City Food Handler Certificate

Read more


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American

Cafe, Casual Dining, Wine Bar

Part of W4TH Hospitality

Lively neighborhood restaurant in the heart of the west village with a large selection of low intervention wines and a seasonal dinner menu.

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