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Bartender
Hank's Oyster Bar
1624 Q St NW, Washington, DC, United States
Hank's Oyster Bar hiring Bartender in Washington, DC

Hank's Oyster Bar hiring Bartender in Washington, DC

Hank's Oyster BarMore Info

Full Time • Hourly ($15.00) plus tips
Expired: May 13, 2024

Sorry, this job expired on May 13, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Jamie leeds Restaurant Group is hiring experienced Bartenders for our flagship Hank’s Oyster Bar location in the heart of Dupont Circle. 1-2 years bar experience in a high-volume bar or restaurant setting is preferred. 

At Hank’s Oyster Bar we are proud of the food, beverage, and hospitality that we provide each and every guest, and believe our talented staff are paramount to our service delivery and commitment to excellence. 

In addition to competitive compensation, all qualified employees enjoy generous benefits including paid time off,  employer sponsored 401k, medical, dental, and vision insurance, pre-tax transit dollars, discounted employee dining, pre-shift family meals, tuition reimbursement for ESL classes, and boundless opportunities for growth.

Essential Job Duties Include

  • Set up and break down the bar according to location guidelines
  • Complete all opening, ongoing, and closing sidework in accordance with location standards
  • Work as a team with all staff members, both FOH and BOH
  • Practice good communication skills
  • Wait on bar guests/take tables when necessary
  • Make all alcoholic and non-alcoholic drinks ordered at the bar and in the dining room
  • Be knowledgeable about and actively upsell all food and beveage menu items
  • Process payments for guests
  • Complete cashout at the end of shift
  • Create a memorable and positive experience for guests

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Customer Service

1 2 Years Bar Experience

Cocktail Making

High Volume Bar or Restaurant Experience

Positive Attitude

Setting Up and Breaking Down the Bar

Teamwork

Completing Opening, Ongoing, and Closing Sidework

Spirits Knowledge

Working as a Team

Communication

Good Communication Skills

Wine Knowledge

Taking Drink Orders

Beer Knowledge

knowledge of food and beverage menu items

TIPS Certified

Upselling

Can Lift Up to 50 Lbs

Processing Payments

Cash Handling

Creating a Positive Guest Experience

Read more

View Job Description

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Seafood, Comfort Food

Casual Dining

Part of Hank's Oyster Bar

ABOUT JAMIE LEEDS

Jamie Leeds is one of Washington’s most highly recognized chefs due to her wildly successful restaurant, Hank’s Oyster Bar; her very active role in the community and her 20 plus years of inspiring culinary experience in New York, prior to moving to DC. In May 2005, she opened her first restaurant as executive chef and owner, the 65-seat Hank’s Oyster Bar, which serves “Urban Beach Food”. Hank’s is named after Leeds’ father, who she credits as her inspiration for becoming a chef. Since its’ opening, Hank’s Oyster Bar has been praised by Gourmet, Bon Appetit, Food & Wine, Southern Living, The Washington Post, Washingtonian, DC magazine, The Washington Times and Fox Morning News.

Leeds came to Washington, D.C. when she joined the Washington Terrace Hotel as executive chef in May 2002, where she launched the 70-seat 15 ria. Her American cuisine with a comfort food twist was an immediate hit at the handsome, new boutique hotel where she was also responsible for developing catering menus. Wine Spectator, The Washington Post, Washingtonian and Bon Appetit were among the publications that praised Chef Leeds for her exceptional fare.

Favorable reviews and a successful launch also earned Jamie Leeds a nomination for “Rising Culinary Star” from the Restaurant Association of Metropolitan Washington’s Capital Restaurant & Hospitality Awards in June 2003. Chef Leeds was also named a “Rising Star Chef” by Starchefs.com for Washington, D.C.’s 2003 awards program, which selected only seven chefs throughout the area for the coveted recognition. In 2006, her new restaurant Hank’s Oyster Bar was nominated for a RAMMY for “Best New Restaurant” by the Restaurant Association of Washington and in 2008, Hank’s won the coveted RAMMY for “Best Neighborhood Restaurant”. In 2012, Hank’s Oyster Bar was nominated again by Restaurant Association of Washington for “Best Casual Restaurant”.