Job is saved!

Click your avatar to
access saved jobs and applications

Service Manager
Café Carmellini
250 Fifth Avenue, New York, NY 10001
Café Carmellini hiring Service Manager in New York, NY

Café Carmellini hiring Service Manager in New York, NY

Café CarmelliniMore Info

Full Time • Salary ($62.5k - $75k)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking a SERVICE MANAGER to join the team at Café Carmellini located in The Fifth Avenue Hotel.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.

Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. (The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season.

The design of Café Carmellini weds the landmark building’s original neoclassical architecture with maximalist style, channeling Old New York elegance and sophistication. Café Carmellini offers a welcoming kitchen, an intimate bar, an extraordinary dining room featuring two grand sculptural trees and a carefully curated art collection, and balconies offering tête-à-tête dining experiences with a view of the action.

Ideal candidates possess:
*A minimum of 2 years in Fine Dining Establishments
*1-2 years of progressive experience in the hospitality industry, management experience preferred.
*A warm and gracious outlook, the ability to create stellar guest experiences.
*A professional and polished approach to leadership.
*Positive attitude and strong work ethic with the mentality of a team player.
*The ability to comfortably lead a team in a busy atmosphere.
*Excellent verbal and written communication skills.
*Skilled with OpenTable and MICROS POS, a plus.
*DOH Food Protection certified.

Benefits: 
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The salary pay range for the position is $62,500 - $75,000 annually. 


Compensation Details

Compensation: Salary ($62,500.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Experience in Fine Dining Establishments

Hospitality industry experience

Creating Stellar Guest Experiences

Leadership

Positive Attitude

Team Player

Ability to Lead a Team in a Busy Atmosphere

Verbal and written communication skills

Knowledge of Open Table and Micros Pos

DOH Food Protection Certification

Read more


View Job Description

Open Jobs From Café Carmellini


Breakfast Supervisor
Full Time • Hourly ($27.00 - $30.00)
Require min. 2 years of experience
Breakfast Service Manager
Full Time • Salary ($62.5k - $75k)
Require min. 2 years of experience
Assistant General Manager
Full Time • Salary ($82k - $88k)
Require min. 3 years of experience
Captain
Full Time • Hourly ($10.65)
Require min. 2 years of experience
Host
Full Time • Hourly ($16.00 - $20.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($19.00 - $24.00)
Require min. 2 years of experience
Server Assistant
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

Other jobs you might be interested in


Service Manager
Jupiter
Full Time • Salary ($75k - $80k)
King and Jupiter
New York, NY • Fine Dining
Service Manager
Stretch Pizza
Full Time • Salary ($70k - $75k)
New York, NY • Upscale Casual
Service Manager
Tuxedo Hospitality
Full Time • Salary ($70k - $75k)
Tuxedo Hospitality
New York, NY • Restaurant Group
Service / Hospitality Manager
Blend on the Water
Full Time • Salary ($65k - $80k)
Blend Group
Queens, NY • Fine Dining
Coffee Shop Manager
Office Hours
Full Time • Salary ($65k - $75k)
Episcope Hospitality
New York, NY • Quick Service
Service Manager
abcV
Full Time • Salary ($65k)
Restaurants by Jean-Georges
New York, NY • Upscale Casual
Taproom Manager
Sixpoint Brewery
Full Time • Salary ($65k)
Artisanal Brewing Ventures
Brooklyn, NY • Gastro Pub
Front of House Manager
Valerie New York City
Full Time • Salary ($75k - $85k)
Lolita, Madame George and Valerie
New York, NY • Bar / Lounge
Service Director
Shiso
Full/Part Time • Hourly ($20.00 - $25.00)
Moko & Shiso
New York, NY • Fine Dining
Front of House Manager
Micheline
Full Time • Salary ($65k - $75k)
Scarsdale, NY • Upscale Casual
Front of House Manager (Earn up to $85k/yr + Bonus Structure)
Au Cheval
Full Time • Salary ($70k - $85k)
Hogsalt
New York, NY • Casual Dining
Service Manager
Sunday Hospitality
Full Time • Salary ($75k - $80k)
Sunday Hospitality
Brooklyn, NY • Upscale Casual
Front of House Manager - Parm Upper West Side
Parm - New York City
Full Time • Salary ($65.00 - $70.00)
Major Food Group
New York, NY • Casual Dining
Floor Manager/Sommelier
Lure Fishbar - New York
Full Time • Salary ($67.6k - $80k)
Mercer Street Hospitality
New York, NY • Upscale Casual
Front of House Manager
Corner Bar
Full Time • Salary ($75k - $82k)
Orchard Street Restaurant Management
New York, NY • Upscale Casual
Service Manager
Leo
Part Time • Salary/Hourly ($35.00 - $40.00)
Brooklyn, NY • Bakery / Patisserie
Service Manager
VERSA
Full Time • Salary ($70k - $80k)
Backal Hospitality Group
New York, NY • Casual Dining
Service Manager
The Mermaid Holding Co.
Full Time • Salary ($70k - $85k)
TMI Group
New York, NY • Restaurant Group
Front of House Manager
Libertine
Full Time • Salary ($60k - $80k)
New York, NY • Fine Dining
Service Director
Russo's On The Bay
Full Time • Salary ($70k - $80k)
New York, NY • Banquet Hall
Front of House Manager
Rosemary's West Village
Full Time • Salary ($75k - $85k)
Casa Nela Restaurant Group
New York, NY • Restaurant Group
Front of House Manager
Heirloom @ The St. Laurent
Full Time • Salary (Based on Experience)
Asbury Park, NJ • Upscale Casual
Service Manager
NoHo Hospitality Group HQ
Full Time • Salary ($70k - $85k)
NoHo Hospitality Group
New York, NY • Restaurant Group
Breakfast Service Manager
Café Carmellini
Full Time • Salary ($62.5k - $75k)
NoHo Hospitality Group
New York, NY • Fine Dining

Italian, French

Fine Dining

Part of NoHo Hospitality Group

Café Carmellini is the signature restaurant at The Fifth Avenue Hotel from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini distills his 30-year career cooking in New York City into an extraordinary fine dining experience: his food marries Italian and French cooking to a classic New York feel and a modern vibe. The design imbues the landmark building’s original neoclassical architecture with a maximalist style. Café Carmellini features a welcoming kitchen, an intimate bar, and balconies offering tête-à-tête dining experiences with a view of the action.

Open Jobs From Café Carmellini
Breakfast SupervisorBreakfast Service ManagerAssistant General ManagerSee all open jobs (7)