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JF Restaurants HQ hiring Food and Beverage Managers in New York, NY

JF Restaurants HQMore Info

Full Time • Salary ($70k - $80k)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
JF Restaurants is looking for dynamic an experienced Manager that is passionate about creating exceptional dining experiences to join our team! If you have a proven track record in restaurant operations, optimizing the guest experience, and leading a team to success, this could be the perfect opportunity for you!

Key Responsibilities: The Restaurant Manager is responsible for leanding and directing staff in service, and oversight of front door operations within the F&B outlet.

● Develop and maintain:
         ○ Service Training
         ○ Front Door Operations
         ○ Profitability of Business Unit
         ○ Hourly Employee Development
● Providing input on schedules and payroll
● Employee tracking and management
● Provide attentiveness and excellent service to VIP guests within the hotel
● Increase sales by ensuring guest satisfaction and prompt problem resolution
● Exercise good judgment and decision making in escalating concerns and aggressively resolving issues
● Prepare daily pre-shifts
● Review daily minutes from service and create action plan for improvement
● Attend F&B operations meetings as required
● Compliance with OSHA, local health and safety codes as well as Company safety and security policies

Subset Responsibilities:
● Daily floor manager responsibilities including approving time punches, processing tip sheets and tip pools, sending nightly reports and completing opening and closing duties as assigned
● Advise General Manager on any negative developing trends, with proposed action plan
● Develop and audit SOPS regarding employee life cycle








Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Restaurant Operations

Guest Experience Optimization

Team Leadership

Service Training

Profitability Management

Employee Development

Scheduling

Payroll Management

VIP Guest Service

Sales Increase Strategies

Problem Resolution

Decision Making

Compliance With Osha and Safety Policies

Floor Manager Responsibilities

Reporting

Action Plan Development

Standard Operating Procedures (So Ps) Auditing

Read more

View Job Description

Open Jobs From JF Restaurants HQ


Service Manager
Full Time • Salary ($75k - $80k)
Require min. 1 year of experience
Floor Manager
Full Time • Salary ($75k - $80k)
Require min. 1 year of experience

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Restaurant Group

Part of JF Restaurants

JF Restaurants is a hospitality group rooted in collaboration and innovation, founded by restaurateur & Michelin-starred chef, John Fraser. We create moments that move people by using food, beverage, hospitality and design.

Restaurateur & Michelin-starred Chef John Fraser made his mark on the culinary landscape by redefining the role of vegetables in American cuisine, from imaginative fine dining restaurants to nostalgic neighborhood brasseries. A vision to create the entire hospitality experience led John to found his own hospitality group, JF Restaurants.

JF Restaurants is a collaborative, creative hospitality group based in New York City, with venues across the country. Concepts include Nix, America’s only Michelin-starred vegetarian restaurant, The Loyal in West Village, four restaurants & bars inside The Times Square EDITION and Ardor, at the WeHo EDITION in Los Angeles. John’s responsibilities at JF Restaurants include creative direction & concept development, business strategy and operations.

Open Jobs From JF Restaurants HQ
Service ManagerFloor Manager