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Server
Blue Plate Oysterette
1355 Ocean Ave, Santa Monica, CA 90401, United States
Blue Plate Oysterette hiring Server in Santa Monica, CA

Blue Plate Oysterette hiring Server in Santa Monica, CA

Blue Plate OysteretteMore Info

Part Time • Hourly ($16.90) plus tips
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Blue Plate Oysterette in Santa Monica is currently seeking exceptional candidates to join our service team. We are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented restaurant environment. We're hiring servers that have:

  • Previous experience is required; In depth training is provided from the outset
  • Part-time and full-time positions available. Sunday availability is required.
  • Great opportunity for professional growth
  • We're a tip-pooled restaurant - you must love working on a team
  • Must have a natural sense of urgency
  • Must do well with high-volume enrivonments
  • Seafood knowledge is very helpful

We look forward to meeting you soon!

  • Employee discount
  • Flexible schedule

Schedule:

  • Flexible
  • Day shift
  • Monday to Friday
  • Night shift
  • Weekend availability
  • No late nights
Please attached a thoughtful cover letter about why you want to work at Blue Plate Oysterette,

Compensation Details

Compensation: Hourly ($16.90) plus tips

Estimated Weekly Tips: $1,300

Benefits & Perks: Dining Discounts, Tip pooling


Required Skills

Teamwork

Hospitality Driven

Service Skills

Toast POS

View Job Description

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Seafood, American, Oyster Bar / Raw Bar

Upscale Casual

Part of Blue Plate Restaurant Group

Having spent many years on the East coast enjoying lobster rolls & clam shacks, Jenny Rush longed for this food in her home town Santa Monica. BPO is committed to sourcing the best seafood from fisherman, purveyors and oyster farms around the world . Buying directly from fisherman and picking up daily at LAX ensures the best ocean to table experience.