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Pastry Chef
Travelers, Poets & Friends
453 Ave of the Americas, New York, NY
Travelers, Poets & Friends hiring Pastry Chef in New York, NY

Travelers, Poets & Friends hiring Pastry Chef in New York, NY

Travelers, Poets & FriendsMore Info

Full Time • Salary ($75k - $90k)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Job Responsibilities:
  • Pastry preparation in collaboration with executive chef.
  • Produces high quality products, including both design and taste.
  • Oversees and supervises pastry staff.
  • Assists with menu planning, inventory, and management of supplies.
  • Ensures that food is top quality, and that kitchen is in good condition.
  • Keeps stations clean and complies with food safety standards.
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance.
  • Prepares food properly.
  • Trains new employees.
  • Orders food supplies.
  • Monitors and maintains kitchen equipment.
  • Solves problems that arise and seizes control of issues in the kitchen.

 

Skills / Qualifications:

  • Knowledge of various cooking methods, ingredients, and procedures
  • Familiarity with industry’s best practices
  • Leadership
  • Creativity
  • Hand-eye coordination
  • Time-management skills
  • Decision making
  • Deals with uncertainty

Compensation Details

Compensation: Salary ($75,000.00 - $90,000.00)

Benefits & Perks: Dining Discounts


Required Skills

Pastry Making

Plating and Presentation

Time Management

Food Safety Knowledge

300+ Covers Per Night

Cake Making

Baking Bread

Pastry Techniques

Attention to Detail

Basic Knife Skills

Read more

View Job Description

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Italian

Bakery / Patisserie, Upscale Casual

Part of ONE MORE HOSPITALITY

One More Hospitality (Osteria 57 and Alice) is opening a one-of-a-kind Italian food market called Travelers, Poets and Friends with a focus on community and bringing like-minded individuals together under one roof. The market will host Pamina, Mercado and Alaluna. The first phase opened with Pamina, an artisanal gelato and desserts option with a desire to offer healthy and natural options for gelato and pastries in the city. In the fall, the rest of the multi-faceted space will open with a focus on sustainability and responsibly-sourced products, highlighting small farms. The Mercado, will feature a specialty store, bakery, cafe and pasta counter with fresh pasta production to eat on site, as well as product lines imported from Italian Michelin starred restaurants - only available in Italy - and flour selected from local and imported mills, such as Molino Pasini and Petra. A wine, cocktail bar and gourmet pizzeria Alaluna will also open within the space, perfect for aperitivo and oven-baked pizzas, along with many other surprises such as an underground wine cellar for private events. Guests can spend all day at TPF starting at the cafe in the morning.

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