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Junior Sous Chef
Café Carmellini
250 Fifth Avenue, New York, NY 10001
Café Carmellini hiring Junior Sous Chef in New York, NY

Café Carmellini hiring Junior Sous Chef in New York, NY

Café CarmelliniMore Info

Full Time • Hourly ($25.00 - $27.00)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chef Andrew Carmellini is seeking a Jr Sous Chef to join the team at Café Carmellini in The Fifth Avenue Hotel.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.

Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. (The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season.

The design of Café Carmellini weds the landmark building’s original neoclassical architecture with maximalist style, channeling Old New York elegance and sophistication. Café Carmellini offers a welcoming kitchen, an intimate bar, an extraordinary dining room featuring two grand sculptural trees and a carefully curated art collection, and balconies offering tête-à-tête dining experiences with a view of the action.

Ideal candidates possess:
*A minimum of 2 years in Fine Dining Establishments
*2-3 years experience as a Lead Line Cook displaying excellent leadership skills. 
*Highly-developed knowledge of various culinary styles and mastery of all line level cooking stations. 
*A professional and polished approach to leadership. 
*Excellent verbal and written communication skills. 
*The ability to comfortably lead a team in a busy atmosphere.
*The ability to lift 25+ pounds
*Comfortable speaking in front of a large group
*Open availability and career driven

Benefits: 
We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRI Commuter Benefits and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $25 - $27 per hour. 


Compensation Details

Compensation: Hourly ($25.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Minimum of 2 Years in Fine Dining Establishments

2 3 Years Experience as a Lead Line Cook Displaying Excellent Leadership Skills

Highly Developed Knowledge of Various Culinary Styles and Mastery of All Line Level Cooking Stations

Professional and Polished Approach to Leadership

Excellent Verbal and Written Communication Skills

Comfortably Lead a Team in a Busy Atmosphere

Ability to Lift 25+ Pounds

Comfortable Speaking in Front of a Large Group

Open Availability and Career Driven

Read more


View Job Description

Open Jobs From Café Carmellini


Breakfast Supervisor
Full Time • Hourly ($27.00 - $30.00)
Require min. 2 years of experience
Breakfast Service Manager
Full Time • Salary ($62.5k - $75k)
Require min. 2 years of experience
Assistant General Manager
Full Time • Salary ($82k - $88k)
Require min. 3 years of experience
Captain
Full Time • Hourly ($10.65)
Require min. 2 years of experience
Host
Full Time • Hourly ($16.00 - $20.00)
Require min. 2 years of experience
Line Cook
Full Time • Hourly ($19.00 - $24.00)
Require min. 2 years of experience
Server Assistant
Full Time • Hourly ($10.65) plus tips
Require min. 2 years of experience

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Italian, French

Fine Dining

Part of NoHo Hospitality Group

Café Carmellini is the signature restaurant at The Fifth Avenue Hotel from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini distills his 30-year career cooking in New York City into an extraordinary fine dining experience: his food marries Italian and French cooking to a classic New York feel and a modern vibe. The design imbues the landmark building’s original neoclassical architecture with a maximalist style. Café Carmellini features a welcoming kitchen, an intimate bar, and balconies offering tête-à-tête dining experiences with a view of the action.

Open Jobs From Café Carmellini
Breakfast SupervisorBreakfast Service ManagerAssistant General ManagerSee all open jobs (7)