Our team is looking to hire hospitality professionals to join our team. Our Japanese Peruvian (Nikkei) restaurant here in the West Village is seeking talented individuals with a passion for food, beverage and service.. Recipient of 3 NY Times Star ratings and named the Best New Restaurant of 2019 by Eater and Grub Street
Role: Assistant General Manager
Responsibilities:
- Assist in all aspects of the day-to-day operations of the restaurant. Including but not limited to team member development, coaching, hiring, training, upkeep, maintenance and cleanliness of the facility, and overall control over the operation.
- Will be responsible to drive service standards for all Front of House positions forward with an emphasis on Michelin Service.
- Works directly with service staff to improve their effectiveness by coaching, leading and motivating.
- Will always ensure excellent maintenance and cleanliness of the dining room.
- Lead and inspire a team of service professionals focused on creating great memories for our guests and to drive guest experiences.
Requirements:
- Full-time flexible hours are required (able to workdays, nights, weekends, holidays).
- Exceptional communication and organizational skills.
- Must be as passionate for operations as service, food and beverage.
- Minimum of 2 years of experience in an establishment of similar stature.
- Polished presentation and attentive.
- Ability to efficiently communicate with ownership, management, teams, and guests.
- Self-motivated individual who takes initiative.
