Assistant General Manager
Private Listing
New York, NY

Full Time • Salary ($77k - $87k)
Expired: Oct 24, 2024

Sorry, this job expired on Oct 24, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Our team is looking to hire hospitality professionals to join our team.  Our Japanese Peruvian (Nikkei) restaurant here in the West Village is seeking talented individuals with a passion for food, beverage and service.. Recipient of 3 NY Times Star ratings and named the Best New Restaurant of 2019 by Eater and Grub Street 

Role: Assistant General Manager 

Responsibilities:

  • Assist in all aspects of the day-to-day operations of the restaurant. Including but not limited to team member development, coaching, hiring, training, upkeep, maintenance and cleanliness of the facility, and overall control over the operation.
  • Will be responsible to drive service standards for all Front of House positions forward with an emphasis on Michelin Service.
  • Works directly with service staff to improve their effectiveness by coaching, leading and motivating. 
  • Will always ensure excellent maintenance and cleanliness of the dining room.
  • Lead and inspire a team of service professionals focused on creating great memories for our guests and to drive guest experiences.

 

Requirements:

  • Full-time flexible hours are required (able to workdays, nights, weekends, holidays). 
  • Exceptional communication and organizational skills. 
  • Must be as passionate for operations as service, food and beverage. 
  • Minimum of 2 years of experience in an establishment of similar stature.
  • Polished presentation and attentive.
  • Ability to efficiently communicate with ownership, management, teams, and guests.
  • Self-motivated individual who takes initiative.

Compensation Details

Compensation: Salary ($77,000.00 - $87,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Service Oriented

Organized

Communicative

Event Management

Leadership

Scheduling

Knowledge of Restaurant Systems (Toast, Open Table, Triple Seat, Hotschedules)

Team Management

Attention to Detail

Hospitality Minded

Event Planning

Organizing Events

Read more

View Job Description

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