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Service Manager
Xiquet
2404 Wisconsin Ave B, Washington, DC 20007, United States
Xiquet hiring Service Manager in Washington, DC

Xiquet hiring Service Manager in Washington, DC

XiquetMore Info

Full Time • Salary/Hourly (Based on Experience)
Expired: Jun 23, 2024

Sorry, this job expired on Jun 23, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
THE RESTAURANT

Xiquet (chee-KETT) by international award-winning Chef Danny Lledó joined the select ranks of MICHELIN Star restaurants in DC in 2021, just one year after first welcoming guests to the intimate dining room in Glover Park. Xiquet is now known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine that showcases the finest products from around the world, served with warm, Mediterranean hospitality. The sought-after tasting menu experience showcases innovative preparations of the traditional cuisine of Valencia, ignited by a wood-fire kitchen.

A meal at Xiquet consists of a multi-course culinary experience that begins with tantalizing canapés and aperitivos at the Chef’s Counter on the first level. From there, you are guided upstairs to our airy top-floor dining room, delighting in the excitement and aromas as you pass by Chef Danny’s entirely wood-fire kitchen enclosed in glass. The experience concludes in our elegant mezzanine lounge with after-dinner drinks and special treats.

WHY XIQUET?
As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality.

You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life.

If you are passionate about hospitality, have a desigre to learn from the best, and know that you can make a meaniningful contribution to a small and dedicated team, we would be honored to have you join us.

ACCOLADES
One Star, Michelin Guide 2021, 2022, 2023
Sommelier of the Year, Michelin Guide 2022
5 Diamond AAA Award  2022-2023
Wine Spectator Award of Excellence 2023
2023 RAMMY Award for Formal Fine Dining Restaurant of The Year
Top Ten on 100 Best Restaurants Washingtonian 2023
OAD Top 100 in North America 2023

THE ROLE

You will be working in collaboration with the General Manager to ensure the daily operation is being run at the highest level of hospitality, detail and excellence. You will need to learn and understand each team member's strength's and weakness' and use that knowledge to train and grow each of them. You will need to be proactive and forward thinking with the highest level of organization skills. A passion for not only food but beverage in all forms (liquor's, cocktails, wines, non-alcoholic beverages) to ensure our offerings are continuously up to date and on brand.

PREFERRED QUALIFICATIONS

  • Proficient in Microsoft Office
  • Ability to oversee dinner service and ensuring standards of service are adhered to
  • Strong organizational & creative problem-solving skills
  • Fine Dining experience a plus
  • Ability to work effectively as part of a team and work on your own initiative, calmly and when under pressure
  • Excellent guest service skills with a background of exceeding and maintaining the guests' expectations

BENEFITS
  • Full health insurance coverage
  • Very competitive pay
  • Guaranteed growth potential
  • Paid vacation days

Compensation Details

Compensation: Salary/Hourly (Based on Experience)

Benefits & Perks: Health Insurance, Paid Time Off


Required Skills

Detail Oriented

Team Management

Training

Proactive

Organizational Skills

Food and Beverage Knowledge

Microsoft Office Proficiency

Fine Dining Experience

Creative Problem Solving

Teamwork

Initiative

Guest Service

Exceeding Expectations

Read more


View Job Description

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Captain
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Spanish

Fine Dining

Xiquet (chee-KETT) by Chef Danny Lledó features a sought-after tasting menu showcasing the finest products from around the world served with warm, Mediterranean hospitality. Known as one of the best fine dining restaurants in Washington DC for its modern Spanish cuisine, Xiquet has held a MICHELIN Star since 2021 and earned MICHELIN’s Sommelier of the Year Award in 2022. In the same year, AAA honored Xiquet with the travel authority’s highest rating, making it the only Five Diamond restaurant currently in the city.

As a member of the team at Xiquet, you will have the opportunity to work with award-winning chefs and operators who are dedicated to the art of hospitality. You will learn what it takes to earn and maintain the status of a MICHELIN Star restaurant, and see the impact of that level of care and expertise on guests’ faces every day. While learning from industry experts, you’ll enjoy creating unforgettable experiences for those celebrating the most important milestones in life. If you are passionate about hospitality, have a desire to learn from the best, and know that you can make a meaningful contribution to a small and dedicated team, we would be honored to have you join us.

Awards
2023
2022
2022
2021
Open Jobs From Xiquet
Captain