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Bread baker lead
Frenchette Bakery at the Whitney
99 Gansevoort St, New York, NY 10014, United States
Frenchette Bakery at the Whitney hiring Bread baker lead in New York, NY

Frenchette Bakery at the Whitney hiring Bread baker lead in New York, NY

Frenchette Bakery at the WhitneyMore Info

Full Time • Salary/Hourly ($24.00 - $27.00)
Expired: May 14, 2024

Sorry, this job expired on May 14, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details
Frenchette Bakery is looking for an experienced open minded bread baker to join our family.

Experience we are looking for:
Knowledge of naturally leavened and yeasted breads
Proficient handskills in shaping baguettes and loaves
Knowledge of grains, dough hydration and mixing

We are committed to the growth and continued training of the right individual that possess qualities we desire:
Professionalism
Commitment to learning and paying it forward
Humble appoach to work
Strong work ethic
Long term commitment 
Passion for bread and sharing it with others

If these words speak to you, please write a letter of intent to Peter Edris, Executive Head Baker of Frenchette Bakery.      
[email protected]

Compensation Details

Compensation: Salary/Hourly ($24.00 - $27.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Commuter Benefits, Dining Discounts

View Job Description

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Breads, Coffee / Tea, French

Bakery / Patisserie, Cafe

Part of Frenchette Group

Frenchette Bakery opened in the TriBeCa neighborhood of New York City in October 2020 under the direction of Chef/Owners Lee Hanson and Riad Nasr, who also run the restaurants Frenchette (TriBeCa) and Le Rock (Midtown). The bakery focuses on French baking and viennoiserie traditions by lead baker Peter Edris and Executive Pastry Chef Michelle Palazzo, incorporating ancient and local heirloom grains where possible.

Opening in Fall 2023 - Frenchette Bakery at the Whitney - a new larger and expanded second location at the Whitney Museum in the Meatpacking District, with the same bakery focus as well a new cafe service planned.

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