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Sous Chef
Realmuto Hospitality Group
117 7th Avenue South, New York, NY
Realmuto Hospitality Group hiring Sous Chef in New York, NY

Realmuto Hospitality Group hiring Sous Chef in New York, NY

Realmuto Hospitality GroupMore Info

Full Time • Salary ($70k - $90k)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

Position: Sous Chef for New Casual Fine Dining Opening in NYC’s West Village - Realmuto Group

Location: West Village, NYC

Employment Type: Full-Time

Company Description:

The Realmuto Group  is excited to announce the opening of its latest gem in the heart of the West Village. Our new restaurant, embracing a casual fine dining philosophy, is committed to bringing a fresh interpretation of classic Italian cuisine in a welcoming yet refined atmosphere. As we prepare for this eagerly awaited opening, we are seeking a passionate and experienced Sous Chef to join our culinary team.

Position Overview:

As a Sous Chef at our new establishment, you will play a crucial role in the kitchen's day-to-day operations, supporting the Head Chef in leading our team to deliver exceptional Italian dishes. This position offers a fantastic opportunity to work within an innovative and supportive environment, where your skills and passion for Italian cuisine will be highly valued and nurtured.

Responsibilities:

  • Assist the Head Chef in menu development and execution, ensuring each dish meets our high standards of quality and creativity.
  • Supervise and mentor kitchen staff, fostering a collaborative and efficient working environment.
  • Manage inventory and order supplies, maintaining optimal stock levels and managing cost control.
  • Ensure the kitchen adheres to health and safety regulations, maintaining the highest standards of cleanliness and sanitation.
  • Participate in staff training and development initiatives, promoting continuous learning and culinary excellence.

Qualifications:

  • Proven experience as a Sous Chef, ideally within a fine dining or high-end Italian restaurant.
  • A deep understanding of Italian cuisine and ingredients, with a passion for culinary innovation.
  • Strong leadership skills, with the ability to motivate and manage a team effectively.
  • Excellent organizational and time-management abilities.
  • A commitment to upholding health and safety standards in the kitchen.
  • Culinary degree or relevant certifications are preferred.

Benefits:

  • Competitive salary range of $70,000 - $90,000 based on experience.
  • Opportunities for professional development and career advancement within the Realmuto Group.
  • A dynamic and supportive work environment in one of NYC’s most vibrant neighborhoods.

How to Apply:

Please submit your resume and a cover letter detailing your experience and why you would be a perfect fit for our team . We look forward to hearing from you and potentially welcoming you to the Realmuto family!

This job posting is structured to attract experienced candidates passionate about Italian cuisine and looking for an opportunity to advance their career in a supportive and dynamic environment.

Realmuto Hospitality Group is an equal opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.


Compensation Details

Compensation: Salary ($70,000.00 - $90,000.00)


Required Skills

Menu Development

Kitchen Supervision

Inventory Management

Cost Control

Health and Safety Regulations

Staff Training and Development

Italian Cuisine Knowledge

Leadership

Organizational Skills

Time Management

Culinary Degree or Certifications

Read more

View Job Description

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Restaurant Group

Part of Realmuto Hospitality Group

From Francesco Realmuto’s experience and passion in the food industry, Realmuto Hospitality Group brings the ultimate culinary experience of authentic flavors to New York City. Known for the success of L’Arte del Gelato, Filaga Pizzeria, Pasticceria Realmuto and Puya – Tacos de Puebla, it also features new exciting projects and glamorous locations in Manhattan.

A Sicilian native, he set off for the United States back in 1989 fueled by the same “American Dream” that over the years had enticed countless Sicilian families. The first years in New York were spent as a diamond cutter in a pretty aseptic environment. Eventually, merry memories of his childhood made him think that his passion for food had something to do with the Italian heritage and he sensed a desire to relive it and share it with others. Which better way to recall our traditions and our culture than food?Today, as President of Realmuto Hospitality Group, he boasts more than 15 years overseeing culinary concepts, menus, and management with his trademark personality and care. His core values celebrate the Italian and International cuisine while focusing on the integrity of ingredients and recipes, and especially focusing on excellent service and presentation.

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