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Sushi Chef
Jōji Box
1 Vanderbilt Ave, New York, NY 10017, United States
Jōji Box hiring Sushi Chef in New York, NY

Jōji Box hiring Sushi Chef in New York, NY

Jōji BoxMore Info

Full Time • Hourly ($21.00 - $24.00)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

The Dinex Group, is looking for a Sushi Chef for Joji Box - the take away extension of the fine dining Omakase restaurant, Jōji.

Sushi chef duties will include but not limited to prepare different type of sushi: Nigiri, Sashimi, and Maki roll for Joji Box and supporting chefs while maintain impeccable sanitation standards.

Schedule: 
Full-time schedule; open availability preferred. Hours and days may vary; more details upon interview.

Requirements: 

  • Ability to follow exact recipe ingredients and procedures for all items that come from Sushi production including but not limited to Maki, Temaki, Nigirl, Sashimi, Poke, Crudo.
  • Ability to perform a variety of fish fabrication techniques
  • Ability to maintain the highest standards Food Safety and Sanitation practices with attention to detail

Skills, Abilities and Experience:

  • 2+ years of work in a  Sushi restaurant
  • Ability to prepare fish (fish monger, fish butchery).
  • Previous New York restaurant experience is a plus but not mandatory.

Education/Credentials:

  • NYC Food Protection Course Certification (preferred)

 
If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume.

Compensation Details:

  • Compensation: Hourly 
  • *Benefits & Perks: Subsidized Health Insurance, Dental, Vision, Paid Time Off, 401k, Commuter Benefits, Dining Discounts (for eligible employees)


The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex, gender (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law.


Compensation Details

Compensation: Hourly ($21.00 - $24.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Ability to Follow Exact Recipe Ingredients and Procedures for All Sushi Items

Ability to Perform Fish Fabrication Techniques

Ability to Maintain Food Safety and Sanitation Practices

2+ Years of Work in a Sushi Restaurant

Ability to Prepare Fish

Previous New York Restaurant Experience

Fish Butchery

Advanced Knife Skills

Sushi Making

Fish Cookery

Food Safety Knowledge

Basic Knife Skills

Cleaning / Sanitation

Knife Skills

Prepping Ingredients

Vegetable Cookery

Safety and Sanitation

Safety Procedures Knowledge

Slicing Fish

Attention to Detail

Sushi Knowledge

Food Handler Certification

Read more


View Job Description

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Part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud

An extension of the fine dining Omakase restaurant, Jōji Box offers guests a unique to-go or delivery experience. Found within Midtown’s iconic One Vanderbilt, Jōji Box delivers the finest quality fresh sushi from Chef George Ruan and his culinary team.