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Ballyhoo Hospitality  hiring General Manager in Chicago, IL

Ballyhoo Hospitality More Info

Full Time • Salary ($80k - $100k)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years


Job Details
 
  • Real Opportunities for Growth
  • 5 Day Work Week, 2 Days off each week.
  • 15 Days PTO
  • 401(k) with generous employer match.
  • Health, Dental and Vision Insurance
  • R/D Allowances

We are looking for solid professionals who want to help us grow! Hospitality is what we do and who we are. 

Ballyhoo Hospitality is seeking an experienced General Manager to lead and develop our teams.

ESSENTIAL JOB FUNCTIONS:

  • Train in varying positions in Ballyhoo Hospitality.
  • Lead a team with integrity and open communication
  • Ensure that all food and products are consistently prepared and served according to the restaurant portioning, cooking and serving standards.
  • Achieve company objectives in sales, service, quality, appearance of facility and sanitation and cleanliness through training of employees and creating a positive, productive working environment.
  • Control cash and other receipts by adhering to cash handling and reconciliation procedures in accordance with restaurant’s accounting policies and procedures.
  • Make employment and termination decisions consistent with company guidelines for approval or review.
  • Fill in where needed to ensure guest service standards and efficient operations.
  • Complete weekly assignments as designated.
  • Participate in Weekly Managers Meeting.
  • These job functions include but are not limited to the following duties, additional duties may be assigned.

QUALIFICATIONS:

To perform this job successfully, the General Manager must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

  • Minimum of 5 years’ experience in the restaurant/hospitality industry.
  • Must have a working knowledge of restaurant management and operations.
  • Excellent communication and organization skills.
  • Ability to interact professionally and diplomatically with a variety of business partners.
  • Fluency in Microsoft Office Suite: Word, Excel, PowerPoint
  • Experience with Restaurant 365 and Toast POS is a plus! 

Ballyhoo Hospitality - https://ballyhoohospitality.com/

 

Compensation Details

Compensation: Salary ($80,000.00 - $100,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

Training

Team Leadership

Food Preparation Standards

Sales Objectives

Service Standards

Quality Standards

Facility Appearance Standards

Sanitation and Cleanliness Standards

Cash Handling Procedures

Employee Training

Positive Work Environment Creation

Employment Decisions

Guest Service Standards

Weekly Assignment Completion

Microsoft Office Suite Proficiency

Restaurant 365 Experience

TOAST POS Experience

Excellent Communication Skills

Organization Skills

Read more


View Job Description

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American

Restaurant Group

Part of Ballyhoo Hospitality

Ballyhoo Hospitality
Hospitality Group founded by Ryan & Anna O'Donnell that specializes in incredible neighborhood restaurants in Chicago and now the North Shore.
GEMINI (2009) Lincoln Park 2075 N Lincoln
CODA DI VOLPE (2016) Lakeview 3335 N Southport
OLD PUEBLO CANTINA (2019) Lincoln Park 1200 W Webster
SOPHIA STEAK (2020) Wilmette 1146 Wilmette Ave

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