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FTK Hospitality LLC hiring Executive Chef in Philadelphia, PA

FTK Hospitality LLCMore Info

Full/Part Time • Salary ($85k - $120k)
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details

 Ftkhospitality  is leading a search for some of  of our clients in  Philadlephia , NYC, DC locations 
Now Hiring  Executive chefs, and Sous chefs. 
Chefs who have the passion to run a team and develope people to be the best versions of them selves. Come lead a scratch kitchen where you are co-creating  an amazing culinarian expereince for your team.

 The restaurant groups are all hi-volume fine dining l Chef driven groups, that are looking for an Executive Chef, Sous Chefs  that share its values and vision to capitalize on its growth potential
All of these brands are in growth mode and there are room to  growh along the way.. If you are  sharp, people focused  Culinary Chef then lets talk as soon .

  • Medical, Dental, and Vision Benefits
  • Employee Referral Program
  • Flexible Schedule
  • Growth and Development Opportunities
  • Eco-conscious Company
  • Chef driven concepts 
  • Competitive Pay
  • bonus poterntial 

For more information about joining the  Family and our available positions, please visit .We look forward to growing with you!
[email protected]




Compensation Details

Compensation: Salary ($85,000.00 - $120,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

Culinary Degree

Passion for Running a Team

Business Acumen

Developing People

Culinary Creativity

Co Creating Culinary Experiences

Human Resources Policy Knowledge

High Volume Fine Dining Experience

Chef Driven Mindset

Sharp Culinary Skills

People Focused

Flexibility

Eco Conscious

Bonus potential

Read more

View Job Description

Open Jobs From FTK Hospitality LLC


Human Resources Manager
Full Time • Salary (Based on Experience)
Require min. 5 years of experience
Executive Chef
Full/Part Time • Salary ($85k - $120k)
Require min. 3 years of experience
Sous Chef
Full/Part Time • Salary ($70k - $80k)
Require min. 3 years of experience
Restaurant General Manager
Full Time • Salary ($110k - $130k)
Require min. 5 years of experience

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Restaurant Consulting

Part of FTK Hospitality

FTK Hospitality - is a diversified hospitality management company, with its founder Francis Kasper a 35 year C level executive with brands like, TGI Fridays, Hard rock café, Legal Seafood’s, Macaroni grill, The DMG restaurant group, Sbarro Pizza, URBN food and Beverages , FTK Hospitality has taken on interim COO roles, Project management, brand development, Recruiting, brand acquisitions, been an advisors for local regional brands.

Open Jobs From FTK Hospitality LLC
Human Resources ManagerExecutive ChefSous ChefSee all open jobs (4)