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Reservationist
Birdsong
1085 Mission Street, San Francisco, CA
Birdsong hiring Reservationist in San Francisco, CA

Birdsong hiring Reservationist in San Francisco, CA

BirdsongMore Info

Full Time • Hourly ($22.00 - $30.00) plus tips
Expired: May 12, 2024

Sorry, this job expired on May 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Be part of a dynamic Two Michelin Star Team at Birdsong
Job duties include managing reservations for dining room and events
Emailing and calling guests to confirm reservations
Coordinating menus with the culinary team

-We provide health insurance, vision, dental
-Daily lunch provided by restaurant
-Discounts at the Birdsong and sister restaurant Birdbox

We look forward to hearing from you!

Compensation Details

Compensation: Hourly ($22.00 - $30.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Dining Discounts


Required Skills

Tock

Tripleseat

MS Word

View Job Description

Open Jobs From Birdsong


Dining Room Team Members
Full/Part Time • Hourly ($25.00 - $35.00) plus tips
Require min. 1 year of experience
Guest Services Manager
Full Time • Hourly ($26.00 - $30.00)
Require min. 1 year of experience
Chef de Partie
Full/Part Time • Hourly ($22.00 - $24.00) plus tips
Require min. 2 years of experience

American, Northwestern

Fine Dining, Upscale Casual

Birdsong is a fine dining restaurant focused on the ingredients and cooking methods of the Pacific Northwest. Executive Chef and Owner Chris Bleidorn (whose previous experience includes Saison, Atelier Crenn, Benu and Alinea) will pay homage to cooking techniques of the past, with a playfully refined and thoughtful menu that highlights the connection between city and nature.

Birdsong will reference ancient cooking methods: utilizing open fire and smoke, dry-aging meat, and experimenting with a number of fermenting techniques. Dishes will highlight key ingredients like cold water shellfish, wild game (like elk, buffalo, boar), berries, mushrooms, and other seasonal ingredients. Birdsong’s quest to preserve fundamental cooking techniques of the past in a contemporary setting is inspired by naturalist writer Michael Frome’s sentiment that “each succeeding generation accepts less and less of the real thing because it has no way of understanding what has been lost.”

Awards
2023
2022
2023
2021
2019
Open Jobs From Birdsong
Dining Room Team MembersGuest Services ManagerChef de Partie