Job is saved!

Click your avatar to
access saved jobs and applications

Chef de Cuisine
Marsanne
233 8th Avenue, New York, NY
Marsanne  hiring Chef de Cuisine in New York, NY

Marsanne  hiring Chef de Cuisine in New York, NY

Marsanne More Info

Full Time • Salary ($85k - $90k)
Expires: Jun 12, 2024

308 people viewed

Required Years of Experience

3 years


Job Details

Job Details

Marsanne is a Mediterranean – French upscale restaurant with open kitchen concept that is opening this Spring. This would be our third restaurant that we are opening in last 4 years. We are looking for Chef de cuisine who can lead our team and work closely with our Executive chef on opening establishment.

As a member of the culinary leadership team, this individual must be an independent worker and possess proven management skills.

In addition to technical skills, the ideal candidate must have strong interpersonal and communication skills, proficiency with Microsoft Office applications, experience being accountable for a restaurant P&L, and the desire to learn and contribute.

REQUIREMENTS:

  • Minimum 3 years of experience as chef de cuisine
  • Minimum 2 years of experience working in 125 seats restaurant
  • Team-orientated and positive attitude
  • Knowing Spanish language is a plus
  • Previously opening the restaurant is a plus

The Ideal Candidate Must Be Able To:

  • Work closely with and Executive chef and ownership.
  • Hires, trains, develops and appraises staff effectively. Takes corrective action as necessary on a timely basis and in accordance with company policy.
  • Follow recipes and team processes to ensure meeting time and quality standards.
  • Manage a team of 15 – 20ppl.
  • Create specials
  • Ensure food safety standards are always maintained, including proper storage of all kitchen items and areas
  • Follow all cleaning procedures and ensure best hygiene and personal grooming practices
  • Collaborate effectively and respectfully with all team members.
  • Effectively communicate with management and immediately report any equipment, food quality, and service issues.
  • Conduct daily line checks to ensure highest quality of daily productions.
  • Ensure that sanitation standards as set forth by NYC DOH regulations are compliant.
  • Responsible for food and labor cost
  • Available to work weekends, nights, and holidays as the business dictates.
  • 3+ years in previous upscale restaurant as a chef de cuisine
  • Manage all levels / areas of the back of house and fill a role on the line or expo as needed.
  • Initiate relevant maintenance requests for repairs needed in the kitchen.
  • NYC Food Protection Course Certification 

If you are interested in joining a company that values dedication, hard work and a commitment to genuine hospitality, please submit your updated resume and a cover letter.

 


Compensation Details

Compensation: Salary ($85,000.00 - $90,000.00)


Required Skills

Proven Management skills

Strong interpersonal and communication skills

Proficiency With Microsoft Office Applications

Experience Being Accountable for a Restaurant P&L

Ability to Work Closely With an Executive Chef and Ownership

Hiring, Training, Developing, and Appraising Staff Effectively

Following Recipes and Team Processes to Ensure Time and Quality Standards Are Met

Managing a Team of 15 20 People

Creating Specials

Ensuring Food Safety Standards Are Maintained

Following Cleaning Procedures and Ensuring Hygiene and Grooming Practices

Effective Collaboration With Team Members

Immediate Reporting of Equipment, Food Quality, and Service Issues

Conducting Daily Line Checks

Compliance With Sanitation Standards Set by Nyc Doh Regulations

Responsible for Food and Labor Cost Management

Available to Work Weekends, Nights, and Holidays as Required

Initiating Maintenance Requests for Kitchen Repairs

NYC Food Protection Course Certification

Read more


Other jobs you might be interested in


Head Chef Italian succesful restaurant NYC
PERSONE nyc
Full Time • Salary ($100k - $120k)
New York, NY • Recruiting Agency
Chef de Cuisine Italian Modern Restaurant
PERSONE nyc
Full Time • Salary ($95k - $110k)
New York, NY • Recruiting Agency
Chef de Cuisine
Wild Yogin LLC
Full Time • Salary ($95k - $100k)
New York, NY • Bar / Lounge
Chef de Cuisine
Cocktail Kingdom Hospitality Group
Full Time • Salary ($70k - $80k)
Cocktail Kingdom Hospitality Group
New York, NY • Bar / Lounge
Chef de Cuisine
Off Your Plate Hospitality
Full Time • Salary ($100k - $115k)
Off Your Plate Hospitality
New York, NY • Recruiting Agency
Chef de Cuisine
RH Hospitality Management
Full Time • Salary ($90k - $95k)
RH Hospitality Management LLC
New York, NY • Restaurant Group
Executive Chef
RH Hospitality Management
Full Time • Salary ($100k - $120k)
RH Hospitality Management LLC
New York, NY • Restaurant Group
Executive Chef
The Goodkind Group
Full Time • Salary ($120k - $130k)
The Goodkind Group LLC.
New York, NY • Recruiting Agency
Chef de Cuisine
La Pecora Bianca - Bryant Park
Full Time • Salary ($90k - $100k)
La Pecora Bianca
New York, NY • Upscale Casual
Executive Chef
Union Square Hospitality Group
Full Time • Salary ($185k - $215k)
Union Square Hospitality Group
New York, NY • Restaurant Group
Chef de Cuisine
Pig & Khao - Upper West Side
Full Time • Salary ($75k - $85k)
Restaurants by Leah Cohen & Ben Byruch
New York, NY • Casual Dining
Executive Chef
Lokal Eatery & Bar
Full Time • Salary ($125k)
Jersey City, NJ • Fine Dining
+3 Awards
Executive Chef
UPLAND
Full Time • Salary ($120k - $130k)
STARR Restaurants
New York, NY • Upscale Casual
Head Chef Italian succesful restaurant NYC
PERSONE nyc
Full Time • Salary ($100k - $120k)
New York, NY • Recruiting Agency
+2 Awards
Chef de Cuisine
Vestry
Full Time • Salary ($75k - $82k)
New York, NY • Upscale Casual
Chef de Cuisine
Dante West Village
Full Time • Salary ($110k - $125k)
Dante
New York, NY • Cafe
CDC
The Penrose
Full Time • Salary ($70k - $85k)
Sleeping Giant NY
New York, NY • Gastro Pub
Chef de Cuisine
Golden Group Foods
Full Time • Salary ($100k - $110k)
New York, NY • Upscale Casual
Chef De Cuisine
Carmine's
Full Time • Salary ($90k - $110k)
Alicart Restaurant Group
New York, NY • Casual Dining
Executive Chef
Sun & Waves All Day Market & Coastal Kitchen
Full Time • Salary (Based on Experience)
Spring Lake, NJ • Cafe
Chef de Cuisine
The Hospitality Department
Full Time • Salary ($100k - $145k)
The Hospitality Department
New York, NY • Corporate
Chef de Cuisine - Upscale Modern hotspot Cocktail bar in West Village
PERSONE nyc
Full Time • Salary ($90k - $105k)
New York, NY • Recruiting Agency
Chef de Cuisine
Roscioli NYC
Full Time • Salary ($125k)
Projects by Ariel Arce
New York, NY • Wine Bar
Chef de Cuisine
Charlie Bird
Full Time • Salary ($80k - $90k)
Delicious Hospitality Group
New York, NY • Upscale Casual
Corporate Chef
Private Listing
Full Time • Salary ($150k - $200k)
New York, NY • Fine Dining
Chef de Cuisine
COREcruitment - New York
Full Time • Salary ($100k - $115k)
COREcruitment
New York, NY • Recruiting Agency
Executive Chef
Empowered Hospitality
Full Time • Salary ($85k - $105k)
New York, NY • Restaurant Consulting
Chef de Cuisine
1653 Pizza Company
Full Time • Salary ($65k - $75k)
Huntington, NY • Bar / Lounge

Mediterranean

Upscale Casual

Part of Restaurants by Chef Zivko Radojcic

Marsanne is a new Mediterranean-French restaurant opened in May of 2024 in the vibrant Chelsea neighborhood of New York City. At Marsanne, we strive to deliver exceptional dining experiences that exceed our guests' expectations. We are always on the lookout for experienced or talented FOH staff, to become part of our dedicated and passionate team and to help us maintain the high standards of service that have been defined by our restaurants' vision.
Marsanne is an exciting addition to the successful NYC restaurants Recette and The Consulate, already known and proven for their exceptional dining experiences.

Open Jobs From Marsanne
HostSous Chef