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Floor Manager
Palma
28 Cornelia St, New York, NY, United States
Palma hiring Floor Manager in New York, NY

Palma hiring Floor Manager in New York, NY

PalmaMore Info

Full Time • Salary ($75k - $85k)
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

3 years


Job Details
Palma Restaurant is seeking out an experienced, motivated and dynamic service manager who will complete our front of house team.
 
Palma is a leader in Italian Cuisine utilizing the best of ingredients. Our service is warm and hospitable. Our wine list and beverage programs are distinctive and unique.
 
You must be a seasoned professional with a passion for food, service and ingredients. Great Italian Wine knowledge is a huge plus. Ability to work in a fast paced environment with multiple private rooms is a must.
 
A Service Manager at Palma, will work directly with the General Manager and owners to keep our service polished and to assist with our beverage and wine program. You will assist in all aspects of our restaurant.

Required Availablity Wed - Sunday evenings 


We are an equal opportunity employer & value diversity & inclusion.  We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status.




Compensation Details

Compensation: Salary ($75,000.00 - $85,000.00)

Benefits & Perks: Paid Time Off, Potential Bonuses


Required Skills

Service Procedures

Budgeting

Wine Service

Conflict Resolution

Cocktail Making

Customer Service

Events Management

Fine Dining Service

High Volume Service

Food and Beverage Pairing

Inventory Management

POS Systems

Regional Wine Knowledge - Italy

Spirits Knowledge

Team Development

Scheduling

Wine Buying

Wine Knowledge

Read more

View Job Description

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Italian, Mediterranean, Organic

Casual Dining

Palma & her husband, Pierre, met in 1987 in New York City. The two instantly fell in love... A first generation Brooklyn Italian girl & a native Parisian boy who spent his best time near the Italian border in Cannes. Together they started D'Orazio Food Events, one of the first photoshoot catering companies, catering to the fashion & entertainment industries. They continued their love story when they opened Palma in 2001, a small 35 seat restaurant.

The restaurant thrived as an extension of their home. You could always find their daughters sitting at a table doing homework or running around playing games. This atmosphere extended to their guests, who they host as they would their friends & family. Over the years, their restaurant has grown organically & independently, & all the while Palma's heart has stayed the same. She explains that food nurtures the soul as well as the body. It is essential for her to feed her guests what she would feed her family.

Open Jobs From Palma
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