Job is saved!

Click your avatar to
access saved jobs and applications

Floor Manager
OLHSO Korean Steakhouse & Bar
236 South B Street, San Mateo, CA
OLHSO Korean Steakhouse & Bar hiring Floor Manager in San Mateo, CA

OLHSO Korean Steakhouse & Bar hiring Floor Manager in San Mateo, CA

OLHSO Korean Steakhouse & BarMore Info

Full Time • Salary ($70k - $80k)
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years

Job Details

OLHSO Korean Steakhouse, located in San Mateo, is the vision of a South Korean tech company - SHINSTARR. We aim to provide a warm dining experience of Korean Barbeque for our guests with forward thinking technology. OLHSO serves the highest quality USDA Prime beef accompanied by a delicious wine list and a portfolio of Korean inspired cocktails. We are professionals committed to ensuring empathic hospitality and care to our guests.

We are seeking to hire a dynamic and experienced floor manager to join our passionate hospitality team.



  • Medical benefits
  • Flexible Spending Account/Health Savings Account
  • Commuter Benefits
  • Dining Discounts


  • Provide enlightened service to every guest.
  • Previous hospitality experience preferred 
  • Accurately take and enter orders and communicate flow with management and chefs.
  • Knowledge of POS (point of sales) systems.
  • Must be able to lift heavy boxes (at least 50 lbs).
  • Ability to walk, stand, and bend for extended periods of time
  • Occasional kneeling, bending, crouching, and climbing is required.
  • Available to work weekends, nights, and holidays as the business dictates.
  • Food safety certification + TIPS certification  
  • Maintains physical facilities within the restaurant space.
  • Implements policies and protocols for restaurant operations.
  • Holds staff accountable to restaurant policies, procedures, service standards, and steps of service.
  • Assists the General Manager as directed.
  • Trains, schedules, and delegates work assignments to all Front of House department team members 
  • Develops positive customer relationships and addresses guest issues.
  • Responds efficiently and accurately to guest needs.
  • Appraises staff performance and provide feedback to improve productivity.
  • Develops strategies for better workplace efficiency and goal achievement.
  • Liaises between employees and General Manager (“GM”).



Compensation Details

Compensation: Salary ($70,000.00 - $80,000.00)

Benefits & Perks: Health Insurance, Commuter Benefits, Dining Discounts

Required Skills

Enlightened Service

Order Taking


POS Systems

Lifting Heavy Boxes

Physical Stamina

Food Safety Certification

TIPS Certification

Facility Maintenance

Policy implementation

Staff Accountability


Customer Relations

Problem Solving

Performance Appraisal

Feedback Provision

Efficiency Strategies

Interpersonal Communication

Read more

View Job Description

Open Jobs From OLHSO Korean Steakhouse & Bar

Executive Sous Chef
Full Time • Salary ($70k - $85k)
Require min. 5 years of experience

Other jobs you might be interested in

+1 Awards
Bar Crenn Floor Manager
Bar Crenn
Full Time • Salary ($75k - $85k)
Crenn Dining Group
San Francisco, CA • Upscale Casual
+16 Awards
Dining Room Manager
Full Time • Salary ($85k - $100k)
Restaurants by Chef Corey Lee
San Francisco, CA • Fine Dining
Floor Manager
Full Time • Hourly ($25.00 - $30.00) plus tips
San Francisco, CA • Upscale Casual
+10 Awards
Front of House Manager
Sons & Daughters
Full Time • Salary ($90k)
San Francisco, CA • Fine Dining
Floor Manager
Saluhall Market
Full Time • Salary ($67k - $70k)
San Francisco, CA • Food Hall

Korean, Steakhouse

Upscale Casual, Bar / Lounge

Part of OLHSO Korean BBQ

Our flagship OLHSO Korean BBQ House represents the epitome of upscale-casual dining. Here, guests can savor the rich, authentic flavors of Korean barbecue in a contemporary setting that pays homage to Korean traditions. Every dish is prepared with meticulous care, using premium ingredients and unique cooking techniques that highlight the distinctive qualities of Korean cuisine. It’s Korean BBQ done right. OLHSO! That’s right, taste the difference.

Executive Sous Chef