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Sous Chef
La Compagnie Wine Bar - Flatiron
6 W 24th St, New York, NY 10010, United States
La Compagnie Wine Bar - Flatiron hiring Sous Chef in New York, NY

La Compagnie Wine Bar - Flatiron hiring Sous Chef in New York, NY

La Compagnie Wine Bar - FlatironMore Info

Full Time • Salary ($63k - $67k)
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

THE ROLE

The Sous Chef (SC) will work closely with Chef de Cuisine, and in coordination with the Chef Partner to manage day-to-day back of house operations of the wine bar. The SC is responsible to continually assist in advancing the evolution of the food at Compagnie Wine Bar. They will assist in hiring suggestions, training, and managing of BOH staff. The SC will manage the kitchen during services when the Chef de Cuisine is not present and work closely with FOH and BOH management teams to execute the restaurant’s company culture, vision of foodservice, and maintain the quality & integrity of the food program. 

DUTIES AND RESPONSIBILITIES

Kitchen Operations

  • Support the Chef de Cuisine in developing new dishes and overhauling menus to attract more clientele.
  • Support the Chef de Cuisine to ensure effective control of stock purchasing, receipt, storage, preparation, and service with regard to quality and quantity.
  • Maintain a high level of food quality and production with the aim of exceeding our guest’s expectations.
  • Stay up to date with culinary trends and kitchen processes.
  • Oversee the maintenance of kitchen equipment, communicate with the Chef de Cuisine when repairs are needed. 

Team Management

  • Support the Chef de Cuisine in managing the kitchen team, ensuring a smooth operation of the kitchen. In the absence of the Chef de Cuisine, supervise the kitchen team.
  • Provide a positive and enthusiastic attitude to set as the standard for the team.
  • Take on leadership, mentorship, and training of the junior staff, encouraging their career development.
  • Assist in monitoring that the BOH porter team is adhering to pre-service setup and preventative maintenance tasks.
  • Ensure that all Health and Safety regulations are adhered and applied.

Reporting

In coordination with the Chef de Cuisine:

  • Ensure that the food operations are controlled in order to reach the desired cost of sales, maximizing potential and optimizing resources.
  • Manage the inventory and order stock as needed.

ABOUT YOU

  • Food Handler's Certification required (will support your efforts toward this if you don't already have)
  • Exceptional cooking skills, knowledge of global techniques and products required
  • Proven ability to effectively manage and mentor employees and hold them accountable
  • Technical proficiency in food costing, recipe development and writing
  • High volume, fast-paced, high profile restaurant experience preferred
  • Ability to demonstrate quick thinking and adaptability in a constantly changing environment

 


Compensation Details

Compensation: Salary ($63,000.00 - $67,000.00)

Benefits & Perks: Paid Time Off, 401k, Commuter Benefits, We are in the process of building our benefits along with the opening and hope to have more information soon!


Required Skills

Menu Development

Stock Control

Culinary Trend Awareness

Team Management

Leadership

Training

Inventory Management

Food handling certification

Cooking Skills

Adaptability

Read more

View Job Description

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OPENING SOON

New American

Wine Bar, Casual Dining, Upscale Casual

Part of Experimental Group US

Ten years after the opening of Compagnie des Vins Surnaturels in SoHo, Experimental Group is set to open its second Compagnie des Vins Surnaturels wine bar in New York: La Compagnie Wine Bar Flatiron (La Compagnie Flatiron). Following the wine bar, the group will also open Experimental Cocktail Club New York (ECC New York). Both bars will be located at 6 West 24th Street in New York’s Flatiron neighborhood, with ECC’s subterranean bar tucked underneath La Compagnie.

Hundreds of bottles from small producers, both local and international, will be the highlight of La Compagnie Flatiron, with a nod to French and American estates served by a team of passionate sommeliers. Programming will include in-house events such as the legendary "Jurassic Park" Jura wine party, a continuation of the dynamic “Wine Boot Camp'' education series, and a daily “Mystery Wine” to taste.

Chosen to perfectly match the vast selection of Champagne, a wide choice of hyper-local and inventive seasonal snacks, as would be enjoyed at a French dinner party, will be available to order. The evening menu, curated by Managing Partner and Executive Chef Eric Bolyard, will revolve around luxurious grilled meats, sustainable seafood, and regional vegetables designed to accentuate a fine selection of Burgundies and Bordeaux, Barolos and Brunellos, and even old Californian and other American vintages.

About Experimental Group
Experimental Group was founded in 2007 by three childhood friends: Olivier Bon, Pierre-Charles Cros and Romée de Goriainoff. Xavier Padovani later joined the group and their shared vision: to offer the ultimate hospitality experience to discerning clientele. Renowned for bringing the cocktail bar culture to Paris, Experimental Group operates five Experimental Cocktail Club bars in Paris, London, Venice, the Cotswolds and Verbier. To the mix, the group has added STEREO, a late night restaurant and bar with live music; Compagnie des Vins Surnaturels, a wine bar concept in Paris, London and New York City; and Ibiza’s iconic beach club, Experimental Beach. Today, the flagship of the group is its hotel collection with ten hotels across London, the Cotswolds, Biarritz, Paris, Ibiza, Menorca, Verbier and Venice, where each hotel offers something unique, be it a bar, restaurant or spa.

For more information on Experimental Group, please visit https://www.experimentalgroup.com/.

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