Job is saved!

Click your avatar to
access saved jobs and applications

Junior Sous Chef
Bedford Post Tavern
954 Old Post Road, Bedford, NY
Bedford Post Tavern hiring Junior Sous Chef in Bedford, NY

Bedford Post Tavern hiring Junior Sous Chef in Bedford, NY

Bedford Post TavernMore Info

Full Time • Salary ($65k - $70k)
Expires: Jun 12, 2024

68 people viewed

Required Years of Experience

1 year


Job Details
Job Details
 
Bedford Post Tavern is opening at The Bedford Post Inn under the guise of NYC based Sunday Hospitality Group. We aim to open in Spring of 2024, however we are looking to hire the leadership team ASAP

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

The Junior Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Works closely with Executive Chef and kitchen staff to ensure food standards are met
  • Alongside the executive chef, leads the kitchen team through service, showcasing strong leadership
  • Executes food, beverage, service, and hospitality service that aligns with SHG brand
  • Methodically approaches food production and quality standards with a keen eye to detail
  • Organizes kitchen space and enforces the same standards with the kitchen team
  • Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
  • Participates in interviews for hourly kitchen employees
  • Ensures that operational and training standards are consistently followed and executed 
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

What You Bring

  • Minimum of 1 year experience in high-volume restaurant kitchen
  • Culinary Arts Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
  • Knowledge and skills in analyzing profit and loss statements and overall financial performance
  • Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Compensation Details

Compensation: Salary ($65,000.00 - $70,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Culinary Skills

Knowledge of Sanitation Regulations

Kitchen Management

Recruitment and Development

Team Leadership

Analytical Skills

Organizational Skills

Financial Analysis

Proficiency in Microsoft office suite

HRIS Systems

Flexible scheduling

Physical Ability to Lift Heavy Objects

Customer Service

Diversity and Inclusion Awareness

Read more


Other jobs you might be interested in


Sous Chef
Roscioli NYC
Full Time • Hourly ($25.00 - $35.00)
Projects by Ariel Arce
New York, NY • Wine Bar
Sous Chef
Shalom Japan
Full Time • Salary/Hourly ($60k - $65k)
Brooklyn, NY • Upscale Casual
Sous Chef
Llama Inn
Full Time • Salary ($70k - $75k)
Llama Group
Brooklyn, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary/Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Sous Chef
Roscioli NYC
Full Time • Hourly ($25.00 - $35.00)
Projects by Ariel Arce
New York, NY • Wine Bar
Sous Chef
Tin Building by Jean Georges
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Other
Sous Chef
Bar Boulud
Full Time • Salary ($65k - $70k)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Upscale Casual
Sous Chef
Neighborhood Projects
Full Time • Salary ($60k - $80k)
Neighborhood Projects
New York, NY • Upscale Casual
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
MARCUS SAMUELSSON RESTAURANT GROUP
Full Time • Salary ($68k - $75k)
New York, NY • Restaurant Group
Junior Sous Chef
Il Totano
Full Time • Salary ($65k - $70k)
Wonderful Restaurant Group
New York, NY • Upscale Casual
Sous Chef
Wild Yogin LLC
Full Time • Salary ($68k - $75k)
New York, NY • Bar / Lounge
Sous Chef
Shalom Japan
Full Time • Salary/Hourly ($60k - $65k)
Brooklyn, NY • Upscale Casual
Sous Chef
Sesamo
Full Time • Salary ($65k - $80k)
New York, NY • Casual Dining
Sous Chef
Hanoi House
Full Time • Salary ($60k - $75k)
New York, NY • Casual Dining
Sous Chef
Grand Central Oyster Bar and Restaurant - Manhattan
Full Time • Salary ($60k - $70k)
Grand Central Oyster Bar
New York, NY • Upscale Casual
Sous Chef
Llama Inn
Full Time • Salary ($70k - $75k)
Llama Group
Brooklyn, NY • Upscale Casual
+13 Awards
Junior Sous Chef
Gabriel Kreuther
Full Time • Hourly ($20.00 - $24.00)
Gabriel Kreuther
New York, NY • Fine Dining
Sous Chef
La Pecora Bianca - UWS
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
La Pecora Bianca - Bryant Park
Full Time • Salary ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
The Dutch - New York
Full Time • Salary ($75k - $85k)
NoHo Hospitality Group
New York, NY • Casual Dining
+2 Awards
Senior Sous Chef
Vestry
Full Time • Salary ($65k - $72k)
New York, NY • Upscale Casual
Sous Chef
Micheline
Full Time • Salary ($60k - $75k)
Scarsdale, NY • Upscale Casual
Sous Chef
Shukette
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Shuka
Full Time • Salary ($68k - $90k)
The Bowery Group
New York, NY • Casual Dining
Sous Chef
Lupetto
Full Time • Hourly ($62.4k - $80k)
La Pecora Bianca
New York, NY • Upscale Casual
Sous Chef
Chef Daniel Boulud Restaurants
Full Time • Salary/Hourly ($17.00 - $19.00)
The Dinex Group, the Restaurant Group of Chef Daniel Boulud
New York, NY • Restaurant Group
Tournant/Junior Sous Chef
Foxface Natural
Full Time • Salary ($65k - $80k)
New York, NY • Upscale Casual
OPENING SOON

American

Upscale Casual, Bar / Lounge

Part of Sunday Hospitality

Bedford Post Tavern is a brand new restaurant located one hour from NY at The Bedford Post Inn from New York's Sunday Hospitality Group. As this is a new launch we are looking to hire all positions across the front and back of the house with training to start in May ‘24

Open Jobs From Bedford Post Tavern
Chef de PartieSous Chef