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Executive Chef
Mosaic Hollywood
6250 Hollywood Blvd, Central LA, Los Angeles, CA 90028
Mosaic Hollywood hiring Executive Chef in Los Angeles, CA

Mosaic Hollywood hiring Executive Chef in Los Angeles, CA

Mosaic HollywoodMore Info

Full Time • Salary ($130k - $150k)
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

5 years

Job Details

At Mosaic Management, we do things a bit differently. We're a diverse team of inspired professionals with a goal of invigorating communities through great food, atmosphere, and hospitality. Come be a part of a complete renovation and globally-branded hospitality group!

We're looking for an energetic and authentic hotel Executive Chef to join our growing team! Have several years of upscale, high volume, hotel experience and looking for something new to be a part of? Let's talk!

Comp: $130-150k with benefits!

Essential Job Functions:

  • Culinary business professional with an insatiable appetite for culinary innovation and menu development, always staying ahead of culinary trends.
  • Serve as a primary culinary expert and master strategist, continuously educating team members on the latest menu trends, and positioning YC Culinary as a visionary leader in the club and hospitality segments.
  • Exercise entrepreneur thought and implement strategies that look beyond the horizon in order to stay ahead of the industry.
  • Create the vision and goals for a first-in-class culinary department through establishing processes and protocols for all areas of culinary.
  • Define clear culinary objectives and deploy a data-driven strategy that will drive growth by increasing the frequency and loyalty of existing members while attracting new leads.
  • Lead menu and recipe development designed to positively impact our customer experience.
  • Drive and launch consistent execution of YC culinary standards through quality control, process and procedures utilizing ORCA inventory reports and controls.
  • Prioritize culinary objectives and constantly evolve to adapt and scale culinary initiatives for an ever-changing growth positioning.
  • Partner with Purchasing Supply to identify the best vendors for our partnerships.


This job description is only a summary of the typical functions of this position and should not serve as an exhaustive or comprehensive list of all the possible duties, tasks and responsibilities being performed by people assigned to this classification.

Compensation Details

Compensation: Salary ($130,000.00 - $150,000.00)

Benefits & Perks: Health Insurance, 401k

Required Skills

Culinary Innovation

Menu Development

Culinary Trends

Entrepreneurial Thinking

Strategic Planning


Team Management

Menu and Recipe development

Quality Control

Process Improvement

Data Driven Decision Making

Vendor Management

Read more

View Job Description

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