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Prep Cook
Mordecai
3630 N Clark St, Chicago, IL
Mordecai hiring Prep Cook in Chicago, IL

Mordecai hiring Prep Cook in Chicago, IL

MordecaiMore Info

Part Time • Hourly ($20.00 - $22.00)
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Mordecai, the award-winning, bi-level cocktail bar in the heart of Wrigleyville, is seeking a part-time line cook. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the country’s largest selections of rare and collectible vintage spirits. Our kitchen delivers an elevated, but approachable, seasonal menu that highlights both classic and innovative techniques.

Shifts are Tuesday-Thursday 10am-5pm

Must have at least 2 years Prep cook experience in a fast paced environment. 
Must be experinced in following recipes, pasta making, butchery,baking

Our ideal candidate will have the following skills:

  • Positive attitude
  • Punctuality
  • Experience working the hotline 
  • Experience cooking seafood and proteins 
  • Desire to learn culinary techniques 
  • Maintain high culinary standard from preparation to plating
  • Own and maintain their kitchen tools (knives, etc.)  
  • City of Chicago food handler’s certificate

Compensation Details

Compensation: Hourly ($20.00 - $22.00)


Required Skills

Prep cook experience

Advanced Knife Skills

Following Recipes

Dressing Making

Pasta Making

Food Handler Certification

Butchery

Food Safety Knowledge

Baking

Frying

Working the Hotline

Grilling

Cooking Seafood and Proteins

100 Covers Per Night

Desire to Learn Culinary Techniques

Knife Basics

Maintaining High Culinary Standards

Own and Maintain Kitchen Tools

City of Chicago Food Handler's Certificate

Read more

View Job Description

Open Jobs From Mordecai


Prep Cook
Part Time • Hourly ($20.00 - $22.00)
Require min. 2 years of experience

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American

Bar / Lounge

Part of Folkart Restaurant Management

Mordecai, a bi-level cocktail bar and restaurant, opened spring 2018 inside the Hotel Zachary in the heart of Wrigleyville. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience. Mordecai’s back bar features one of the country’s largest selections of rare and collectible vintage spirits.

A beacon for spirit aficionados, Mordecai offers a destination for both discerning drinkers and casual cocktail fans. Guests can enjoy limited edition pours and classic drinks, ideal for game day celebrations or cocktail-fueled evenings. A full menu serves refined, American-inspired bar fare and grilled entrees.

Open Jobs From Mordecai
Prep Cook