Mordecai, the award-winning, bi-level cocktail bar in the heart of Wrigleyville, is seeking a part-time line cook. Created by Chef Matthias Merges of Folkart Restaurant Management and nationally acclaimed cocktail bar Billy Sunday, the space offers an exceptional cocktail experience and features one of the country’s largest selections of rare and collectible vintage spirits. Our kitchen delivers an elevated, but approachable, seasonal menu that highlights both classic and innovative techniques.

Shifts are Tuesday-Thursday 10am-5pm

Must have at least 2 years Prep cook experience in a fast paced environment. 
Must be experinced in following recipes, pasta making, butchery,baking

Our ideal candidate will have the following skills:

• Positive attitude
• Punctuality
• Experience working the hotline 
• Experience cooking seafood and proteins 
• Desire to learn culinary techniques 
• Maintain high culinary standard from preparation to plating
• Own and maintain their kitchen tools (knives, etc.)  
• City of Chicago food handler’s certificate