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Pastry Cook
Fasano Restaurant New York
280 Park Avenue, New York, NY
Fasano Restaurant New York hiring Pastry Cook in New York, NY

Fasano Restaurant New York hiring Pastry Cook in New York, NY

Fasano Restaurant New YorkMore Info

Full Time • Hourly ($20.00)
Expires: Jun 12, 2024 • Closed: May 20, 2024

Sorry, this job closed on May 20, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

The Pastry Cook is responsible for creating an assortment of desserts, including pastries, cookies, and other confections.

ESSENTIAL FUNCTIONS AND BASIC DUTIES: 

  • Anticipates the needs of the pastry team.
  • Preparing ingredients and handling baking and other kitchen equipment.
  • Creating pastries, baked goods, and confections, by following a set recipe.
  • Developing new recipes for seasonal menus.
  • Decorating pastries and desserts to ensure beautiful and tasteful presentation.
  • Monitoring the stock of baking ingredients.
  • Ordering new supplies, ingredients, and equipment for the pastry section, when needed, and within budget.
  • Ensuring their section of the kitchen adheres to safety and health regulations.
  • Performs other job-related duties as assigned.
  • Able to work any shift, preferably PM shift.
  • Able to work flexible schedule in order to accommodate business levels.
  • No visa sponsorship available. Must be authorized to work in the U.S.

QUALIFICATION STANDARDS:

Education: High school diploma required. Post-secondary training at a culinary institution preferred.
Experience Required: At least 1 or more years’ experience working within the food industry as a Pastry Cook, Baker, or relevant role.
Licenses or Certificates:  Ability to obtain and/or maintain any government required licenses, certificates, or permits. Certificate in culinary arts, pastry-making, baking, or relevant field preferred.
Grooming: All employees must maintain a neat, clean and well-groomed appearance per Company standards.


Compensation Details

Compensation: Hourly ($20.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Pastry Making

Creating Pastries, Baked Goods, and Confections

Plating and Presentation

Developing new recipes for seasonal menus

Time Management

Decorating Pastries and Desserts

Cake Making

Monitoring Stock of Baking Ingredients

Ice Cream / Sorbet Making

Ordering Supplies and Equipment for Pastry Section

Food Safety Knowledge

Ensuring Kitchen Adheres to Safety and Health Regulations

Chocolate Work

High School Diploma Required

Cake Decorating

1 or More Years' Experience as a Pastry Cook or Baker

Pastry Techniques

Certificate in Culinary Arts, Pastry Making, or Baking Preferred

Basic Knife Skills

Attention to Detail

Teamwork

Organizational Skills

Cleaning / Sanitation

Communication

Pastry Production

Positive Attitude

Read more


View Job Description

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Italian

Fine Dining, Restaurant Group

Fasano Group - Since 1902

The Fasano family has been at the helm of the São Paulo hospitality industry for over a century in Brazil. However, it was fourth-generation family man Rogerio Fasano, who in the 80’s reestablished, first in São Paulo and then Rio de Janeiro and Uruguay, a collection of the finest restaurants and hotels in the region.

In 2007, the Fasano Group made an important move and merged with JHSF. Founded in 1972, JHSF is the leader in Brazilian high-end real-estate sector. The partnership allowed for further accomplishments such as the opening of the first Fasano abroad, at the Uruguayan resort of Punta del Este; the Hotel Fasano Boa Vista located in São Paulo’s countryside, among other projects like Fasano Fifth Avenue New York and Fasano Restaurant New York.

Junior SommelierBartender