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Bartender
Moonlark's Dinette
1060 South Broadway, Los Angeles, California
Moonlark's Dinette hiring Bartender in Los Angeles, CA

Moonlark's Dinette hiring Bartender in Los Angeles, CA

Moonlark's DinetteMore Info

Part Time • Hourly ($19.73) plus tips
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details

Boka Restaurant Group and Executive Chef Chris Pandel are currently seeking an Bartenders to join the team of Moonlark’s Dinette located on the ground level of The Hoxton LA  

 

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer sponsored mental health and resource program, Paid Time Off (PTO), 401(k) program, career mentorship and growth potential, and dining incentives across our 20+ establishments! 

 

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: https://www.bokagrp.com/ 
 
About Moonlark’s Dinette: The menu marries locally sourced, approachable comfort food with Pandel’s signature style of “come as you are” hospitality. Inspired by the cherished nostalgia of American diners, Moonlark’s menu is brimming with playful, approachable takes on classic diner fare. With all the makings of a cherished neighborhood gem, Moonlark’s Dinette joyfully reinvents comfort food and invites guests to relive the magic of retro diners in a setting as vibrant as Los Angeles itself. 

 

Bartender’s Responsibilities:  

Accountable for the accurate prep, production, and service of the restaurant’s full beverage program while providing exceptional guest service

  • Prepare all bar prep items utilizing standardized recipes and completing tasks in a manner to support all service shifts
  • Assistance on the floor when needed
  • Stock bar with all items based on prescribed PARs
  • Ensure proper sanitation standards are upheld by maintaining a clean and organized workstation
  • Produce all classic and specialty cocktails in specified time while using standardized recipes for all drinks
  • Maintain proper pour volumes during all services on all beer, wine, and liquor drinks
  • Follow steps of service to provide a quality guest dining experience
  • Direct support staff in needs of assigned section to maintain proper flow of service
  • Provide proper food and beverage service adhering to restaurant standards
  • Ring all food and beverage items with 100% accuracy to ensure proper flow of service
  • Properly handle all guest payments with 100% accuracy
  • Consistently check identification of all guests purchasing alcohol to BRG standards
  • Always follow proper sanitation practices
  • Correctly audit and balance cash and credit card receipts as part of daily checkout procedures
  • Responsible for completing all opening, mid-shift, and closing procedures in a timely manner

 

Qualifications: 

  • Open availability on Saturdays & Sundays a must!
  • Ability to work a combination of daytime (breakfast & lunch) and evening (dinner) shifts
  • Prior Bartending experience in a fast-paced, high-volume, full-service restaurant
  • Maintain all required health, sanitation, and alcohol service certificates
  • Ability to work in a fast-paced environment
  • Interpersonal skills

 

This is an ideal position for someone who is dedicated to providing great service and is seeking to become a member of a hard-working and fun team! 

 

Physical Requirements: 

  • Lift and move up to 10 pounds; frequently lift and/or move up to 25 pounds; and occasionally lift and/or move up to 50 pounds 
  • Safely and effectively use all necessary tools, equipment, and cleaning chemicals 
  • Stand and walk for an entire shift, including moving safely through all areas of the restaurant which may include stairs, uneven, and/or slick surfaces 
  • Ability to bear exposure to hot and cold environments 

 

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from youPlease reply with a copy of your resume AND a cover letter detailing why you'd be a great addition to our team! 


Compensation Details

Compensation: Hourly ($19.73) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Dining Discounts


Required Skills

High Volume Bartending

Bartending Experience in a Fast Paced, High Volume, Full Service Restaurant

Bartending Skills

Open Availability on Saturdays & Sundays

Spirits Knowledge

Ability to Work Daytime and Evening Shifts

Beer Knowledge

Maintain Health, Sanitation, and Alcohol Service Certificates

Wine Knowledge

Interpersonal Skills

POS Systems

Ability to work in a fast paced environment

Service Procedures

Ability to Lift and Move Up to 50 Pounds

Positive Attitude

Safely and Effectively Use Tools, Equipment, and Cleaning Chemicals

Teamwork

Standing and walking for an entire shift

Communication

Ability to Work in Hot and Cold Environments

People Skills

Attention to Detail

Multitasking

Professionalism

Read more


View Job Description

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Part of BOKA Restaurant Group

Moonlark’s Dinette, led by Chef Chris Pandel and Boka Restaurant Group, is an all-day culinary haven that marries approachable comfort food with Pandel’s signature style of “come as you are” hospitality.

Open Jobs From Moonlark's Dinette
AM Sous Chef