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Executive Sous Chef
Travelers, Poets & Friends
453 Ave of the Americas, New York, NY
Travelers, Poets & Friends hiring Executive Sous Chef in New York, NY

Travelers, Poets & Friends hiring Executive Sous Chef in New York, NY

Travelers, Poets & FriendsMore Info

Full Time • Salary ($90k - $110k)
Expires: Jun 21, 2024

178 people viewed

Required Years of Experience

2 years


Job Details
Essential Functions
  • Kitchen Responsibilities
    • Make periodic and regular inspections of restaurant to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
    • Ensure all items and recipes are made to standard
    • Oversee the line to ensure flow of service and quality of items are at or above One More standards
    • Assist in the management of all BOH employees including training, mentoring and discipling. Consults with Human Resources as appropriate.
    • Initiate relevant maintenance requests for repairs needed in the kitchen.
    • Participate in menu planning activities with the Executive Chef/CDC to include the determination of purchasing specifications, product and recipe testing and menu development.
    • Manage all levels/areas of the back of house and fill a role on the line or expo as needed.
    • Train and enforce food and equipment safety and sanitation/cleanliness standards amongst all staff as set by Chef
    • Monitor receiving of orders to ensure all products meet restaurant standards
  • Administrative Responsibilities
    • Schedule staff; assist and support CDC/Executive Chef in payroll duties
    • Submits nightly reports on service, sales, labor & liquor costs, negative impressions, etc.
    • Send HR Related paperwork in a timely fashion including stage paperwork, worker’s comp, and accident reports
    • Support Executive Chef and/or CDC with inventory, purchasing, and receiving of products
    • Responsible for the management of inventory and food/labor costs as directed by the Executive Chef
    • Assist in the interviewing, selection, hiring, and training of all BOH staff
  • Performs other duties as assigned.

Supervisory Responsibility

This position manages all restaurant Sous Chefs and hourly BOH staff and is involved in the planning, hiring, training and development of kitchen staff.

 

Physical Demands

The employee must occasionally lift and/or move up to 25 pounds and occasionally push and/or pull up to 50 pounds. The employee will spend over 4 hours daily standing or walking.

Required Education and Experience

  1. Degree from Culinary Arts school is preferred; may substitute additional experience for education.
  2. Prior experience in menu creation, recipe writing and coaching/training strongly preferred
  3. Excellent written and verbal communication and problem-solving skills
  4. Must be able to work flexible hours and days. Must exhibit top-notch teamwork.
  5. Knowledgeable of Microsoft Office products and digital scheduling systems strongly recommended

Compensation Details

Compensation: Salary ($90,000.00 - $110,000.00)

Benefits & Perks: Dining Discounts


Required Skills

Food preparation skills

Quality Control

Sanitation Standards

Kitchen Maintenance

Menu Planning

Team Management

Training and Mentoring

Staff Scheduling

Financial Reporting

Inventory Management

Purchasing

Verbal and Written Communication

Problem Solving

Microsoft Office Proficiency

Read more


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Italian

Bakery / Patisserie, Upscale Casual

Part of ONE MORE HOSPITALITY

One More Hospitality (Osteria 57 and Alice) is opening a one-of-a-kind Italian food market called Travelers, Poets and Friends with a focus on community and bringing like-minded individuals together under one roof. The market will host Pamina, Mercado and Alaluna. The first phase opened with Pamina, an artisanal gelato and desserts option with a desire to offer healthy and natural options for gelato and pastries in the city. In the fall, the rest of the multi-faceted space will open with a focus on sustainability and responsibly-sourced products, highlighting small farms. The Mercado, will feature a specialty store, bakery, cafe and pasta counter with fresh pasta production to eat on site, as well as product lines imported from Italian Michelin starred restaurants - only available in Italy - and flour selected from local and imported mills, such as Molino Pasini and Petra. A wine, cocktail bar and gourmet pizzeria Alaluna will also open within the space, perfect for aperitivo and oven-baked pizzas, along with many other surprises such as an underground wine cellar for private events. Guests can spend all day at TPF starting at the cafe in the morning.

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