• Prepare and bake a diverse range of baked goods, including breads, pastries, cakes, and cookies, following established recipes and techniques.
• Ensure the quality, taste, and appearance of all baked products meet our high standards.
• Assist in developing and testing new recipes and variations to keep our offerings fresh and exciting.
• Maintain a clean and organized workspace, following strict food safety and sanitation guidelines.
• Monitor inventory levels of baking ingredients and supplies, and communicate with the management team for timely replenishment.
• Collaborate with other team members to ensure smooth bakery operations, from preparation to baking to packaging.

Qualifications:

• Proven experience as a Baker/Pastry Cook in a bakery, pastry shop, restaurant or similar setting.
• Strong understanding of baking techniques, ingredient functions, and recipe scaling in the preparation of yeasted breads and pastries, as well as chemically leavened cakes and cookies.
• Ability to work in a fast-paced environment while maintaining attention to detail.
• Excellent time management skills and the ability to prioritize tasks effectively.
• Strong communication skills and the ability to work collaboratively with a team.
• Flexibility to work early mornings, weekends and holidays (except Christmas and Thanksgiving)