Required Years of Experience
6+ years
Job Details
The award winning Knightsbridge Restaurant Group, owner of Annabelle, Modena, La Bise, Rasika and others is currently conducting a search for a talented and experienced Executive Chef to open our newest restaurant, Rosedale. The Executive Chef will be responsible for managing our upscale dinner and weekend brunch service restaurant, and will oversee all aspects of kitchen operations, including inventory management and cost controls. Candidate must have experience working in fine dining restaurants as a executive sous chef/sous chef.
The Executive Chef is responsible for the overall quality and profitability of the restaurant. The Candidate will ensure that all personnel and systems function efficiently to ensure guest satisfaction and exceed guest expectations. The Candidate will ensure that the business achieves budgeted profit levels and employee morale is maintained.
The Executive Chef will work closely with James Beard award wining Culinary director . It is important that our Executive Chef understands that the quality, consistency, and presentation of our food is our highest priority.
Qualified candidates will have:
- Minimum of 8 years of progressive culinary experience as an Executive Chef, Chef de Cuisine, or Executive Sous Chef in a well-rated ‘industry leading kitchen’.
- Strong practice in food safety procedures
- Organizational skills
- Strong command of high-end cuisine
- Passion for training and development of others
- Influential, team-oriented leadership style
- Strong writing and computer skills with a degree in culinary arts from an accredited University, preferred.
Compensation Details:
We offer excellent compensation with benefits.
Compensation Salary (Based on Experience)
Benefits and Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses and Dining Discounts.
www.Knightsbridgerestaurantgroup.com
Compensation Details
Compensation: Salary (Based on Experience)
Benefits & Perks: Health Insurance, Paid Time Off, Commuter Benefits, Potential Bonuses, Dining Discounts
Required Skills
Inventory Management
Cost Control
Mentoring
Team Management
Budgeting
Food quality control
Food Safety Procedures
Organizational Skills
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