Job is saved!

Click your avatar to
access saved jobs and applications


Meal Plan Nashville hiring Director of Food and Beverage in Nashville, TN

Meal Plan NashvilleMore Info

Full Time • Salary ($125k - $130k)
Expires: Jun 13, 2024

407 people viewed

Required Years of Experience

2 years


Job Details

Food & Beverage Director
Graduate Nashville

Call Mom is an independent hospitality company that operates all of the food and beverage outlets Graduate Seattle as well as Graduate Nashville, which includes White Limozeen (a highly acclaimed rooftop restaurant, pool, and bar), Cross-Eyed Critters Watering Hole (a karaoke bar featuring a trio of robotic musicians), and another Poindexter Coffee shop.

In Los Angeles, they are known for their award-winning cocktail and gaming bar, The Spare Room at the Hollywood Roosevelt (which was awarded “Best Hotel Bar in America” by Tales of the Cocktail), Los Angeles icon Genghis Cohen on Fairfax, all-day cafe concept, Winsome, and La Dolce Vita, an acclaimed, upscale homage to the classic Italian-American restaurant.

Overview

This essential leadership role oversees all administrative and operations of the bar and restaurant spaces on this property. Working in conjunction with hotel management on-site and reporting to Call Mom leadership, the Food & Beverage Director sets the tone for the atmosphere of all outlets, and culture of the staff. At Call Mom, were committed to warmth, integrity, and inclusivity, and this role is instrumental in upholding and furthering these standards. 

Requirements & Strongly Preferred Skills

5-7 Years of F&B Managerial Experience; Hotel & Hospitality Experience; Purchasing Experience; Financial Forecasting Experience; Fluid in POS Systems; Staffing Experience; Operations Experience; F&B Account Management Experience; HR Experience; Tech Savvy 

Key Responsibilities

Operations

  • Oversees all F&B outlet managers, outlet and banquets chefs, & banquets managers/captains
  • Approves and submits daily and bi-weekly payroll
  • Upholds service standards—from materials, repairs and equipment readiness to sanitation, ticket times, food quality, customer-facing review sites and overall customer satisfaction
  • Liaises with Call Mom ownership with respect to outlet design aesthetics 

Finance

  • Establishes and monitors revenue goals for each outlet 
  • Contributes to weekly profit and loss reviews, quarterly forecasting and budgets
  • Analyzes and manages staffing and costs
  • Creates reporting procedures to ensure correct taxation and accuracy of all other charges (including service, surcharges, etc,.)
  • Recommends furniture, fixture and equipment reviews and capital expenditures
  • Monitors food and beverage costs 

Human Resources

  • Upholds employee handbook guidelines including labor, employee protections, company policies, mission statement and company background
  • Produces and updates training programs for all FOH F&B roles
  • Establishes hiring procedures, from job descriptions and compensation packages to evaluations and employee file components 
  • Trains and develop staff 
  • Plans and coordinates staff holiday parties and outings 

Food & Beverage Account Management

  • Maintains constant knowledge of house accounts and arrivals 
  • Establishes and maintains vendor relationships to leverage purchasing power in order to secure the lowest pricing possible
  • Oversees monthly inventories of food and beverages

Programming & Event Management

  • Along with Director of Culture, determines appropriate programming for all outlets
  • Oversees event sales managers and event coordinators, from targeting new clients to BEO production, pricing, production and execution  
  • Incorporates local culture by identifying programming opportunities, such as pop-ups, collaborations and festivals 

Compensation Details

Compensation: Salary ($125,000.00 - $130,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Potential Bonuses, Dining Discounts


Required Skills

F&B Managerial Experience

Hotel & Hospitality Experience

Purchasing experience

Financial Forecasting Experience

POS Systems

Staffing Experience

Operations Experience

F&B Account Management Experience

Hr Experience

Tech Savvy

Read more


American

Boutique Hotel, Hotel Group, Bar / Lounge, Casual Dining, Bakery / Patisserie

Part of Meal Plan

Meal Plan is a part of independent hospitality company Call Mom, founded by New York City natives Marc Rose and Med Abrous. In Los Angeles, they are known for their award-winning cocktail bar and gaming parlour, The Spare Room at the Hollywood Roosevelt (winner and multi-year finalist for Best American Hotel Bar at Tales of the Cocktail’s Spirited Awards), Los Angeles icon Genghis Cohen on Fairfax, all-day cafe concept, Winsome (Bon Appetit’s ‘50 Best New Restaurants' in 2016), and La Dolce Vita, an acclaimed, upscale homage to the classic Italian-American restaurant. The duo also operates all of the food and beverage outlets at the Graduate Seattle including The Mountaineering Club and Poindexter.

The Graduate Nashville is the second property they partnered with Graduate Hotels on to operate all food and beverage offerings.

Open Jobs From Meal Plan Nashville
Maitre D