La Marchande, now open in The Wall Stret Hotel, is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience.
Key Requirements:
- Detail-oriented with a commitment to excellence and high standards
- Consistent execution and organization of all pastry items and mise-en-place
- Team oriented and collaborative
Responsibilities:
- Excellent knowledge of food handling, processing techniques, and cooking
- Open to all criticism from kitchen colleagues and superiors
- Working with a sense of urgency and purpose
- Communicate when any product is low or of poor quality to Executive Chef
- Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization
- All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement
- Aware and vigilant of any area of improvement in their day-to-day responsibilities
- Fantastic standards of excellence
- Station break-down and deep clean must be done professionally and with pride
In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who is highly organized and an effective communicator with demonstrated ability to successfully lead a large group of employees while focusing on maintaining and elevating standards. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.
The Wall Street Hotel will be the home to a full service restaurant with PDR, lobby bar with lite dining, as well as events.
To learn more about our company, please visit:
https://www.thewallsthotel.com/our-story
The Wall Street Hotel is an equal opportunity employer
