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La Marchande at The Wall Street Hotel hiring Sous Chef in New York, NY

La Marchande at The Wall Street HotelMore Info

Full Time • Salary ($65k)
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

La Marchande, now open in The Wall Stret Hotel, is currently looking for an experienced, passionate, and service-focused Sous Chef to join our team. Competitive salary based on experience.

Key Requirements:

  • Detail-oriented with a commitment to excellence and high standards
  • Consistent execution and organization of all pastry items and mise-en-place
  • Team oriented and collaborative

Responsibilities:

  • Excellent knowledge of food handling, processing techniques, and cooking
  • Open to all criticism from kitchen colleagues and superiors
  • Working with a sense of urgency and purpose
  • Communicate when any product is low or of poor quality to Executive Chef
  • Regulate the cleanliness and organization of the basement prep with systematized processing of all deliveries, exceptional cutting board cleanliness, mise-en-place organization
  • All mise-en-place must be kept labeled and in an organized fashion in designated station areas in both the walk-in and the prep basement
  • Aware and vigilant of any area of improvement in their day-to-day responsibilities
  • Fantastic standards of excellence
  • Station break-down and deep clean must be done professionally and with pride

In addition to the required qualifications listed above, we are seeking a passionate hospitality professional who is highly organized and an effective communicator with demonstrated ability to successfully lead a large group of employees while focusing on maintaining and elevating standards. We are looking for people who can work well with a tight, harmonious team and who can take direction in a disciplined and intense but supportive and respectful environment.

The Wall Street Hotel will be the home to a full service restaurant with PDR, lobby bar with lite dining, as well as events.

To learn more about our company, please visit:

https://www.thewallsthotel.com/our-story

The Wall Street Hotel is an equal opportunity employer


Compensation Details

Compensation: Salary ($65,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Dining Discounts


Required Skills

Detail Oriented

Commitment to Excellence

Consistent Execution

Organization

Team Oriented

Collaborative

Knowledge of Food Handling

Processing Techniques

Cooking

Ability to work with a sense of urgency

Communication Skills

Regulating Cleanliness and Organization

Labeling and Organizing Mise en Place

Maintaining cleanliness

Attention to Detail

Leadership Skills

Effective Communication

Ability to Lead a Large Group of Employees

Working well in a team

Taking Direction

Discipline

Supportive Attitude

Read more

View Job Description

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