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Bartender
Koloman
16 West 29th Street, New York, NY
Koloman hiring Bartender in New York, NY

Koloman hiring Bartender in New York, NY

KolomanMore Info

Full Time • Hourly ($15.00) plus tips
Expires: Jun 12, 2024

580 people viewed

Required Years of Experience

2 years


Job Details
Koloman is a contemporary European restaurant where Chef Markus Glocker blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

We are seeking talented and passionate bartenders. This is an opportunity to work in a professional yet lighthearted environment and be part of a dynamic service team. 

Duties include:
- Full knowledge of beverages, including wine BTG, house cocktails, and beers
- Quality guest experience and proffessionlism 
- Following all service standards
- Tracking all payments and completing closing reports

2+ years of experience in New York City hospitality service or similar experience is preferred.

We are committed to inclusion and diversity and ensure equal opportunity for all applicants without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status.

Compensation Details
Compensation: Hourly (Based on Experience) plus tips

Benefits & Perks: Health Insurance, Commuter Benefits

Required Skills
Guest Service

POS Systems

Teamwork

Food and Wine Knowledge

Compensation Details

Compensation: Hourly ($15.00) plus tips

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Commuter Benefits, Dining Discounts, Wellness Program


Required Skills

Beverage Knowledge

Quality Guest Experience

Professionalism

Service Standards

Payment Tracking

Closing Reports

Hospitality service

Inclusion and Diversity

Guest Service

POS Systems

Teamwork

Food and Wine Knowledge

Read more



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European

Upscale Casual

1 Employee Recommendation

Recently awarded "Best New Restaurant's In America" by Esquire, Koloman is a contemporary European restaurant where Chef Markus Glocker previously of Batard, 3-star New York Times awarded restaurant and 3 Michelin star awarded, and Beverage Director Katja Scharnagl previously of Le Bernardin, 3 Michelin star awarded restaurant, blends Parisian creativity with Viennese tradition. It echoes the neighborhood buzz of Secessionist-era European cafes in an iconic NoMad location.

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