Chef de Partie
Bedford Post Tavern
954 Old Post Road, Bedford, NY
Bedford Post Tavern hiring Chef de Partie in Bedford, NY

Bedford Post Tavern hiring Chef de Partie in Bedford, NY

Bedford Post TavernMore Info

Full Time • Hourly ($22.00 - $25.00)
Expired: Jun 12, 2024

Sorry, this job expired on Jun 12, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Bedford Post Tavern is now hiring all BOH positions. We are set to open late May. Start date for BOH training is set for May 1. All candidates must be available for training.

What We Offer
We offer a competitive wage, alongside a 401(k) retirement plan, PTO, and a full medical, dental, and vision insurance package.


About This Role
The Chef De Partie is responsible for ensuring that the culinary & operating standards of the Sunday Hospitality are executed. They need to be well versed in the menu and food offerings of the SHG outlets and know how to cook and plate dishes in a timely manner. They also need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation. We are looking for AM and PM availabiliy. 


Specific job duties include, but are not limited to:

  • Prepares menu items following recipes and yield guides, according to standards set by the chef
  • Restocks ingredients and items that were depleted during the shift
  • Maintains sanitation standards of the kitchen
  • Inspects cleanliness and organization of the line and workstations, rectifying any deficiencies

What You Bring

  • Minimum of 2+ years’ experience as a cook in a high-volume restaurant
  • Culinary Art Degree preferred
  • A passion for excellence in hospitality
  • A team player attitude, willing to help out wherever necessary
  • The ability to thrive in a high pressure, fast paced environment
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Hourly ($22.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, 401k, Paid Time Off


Required Skills

Menu planning and execution

Food Preparation

Sanitation regulations

Inventory Management

Team Player

Ability to work in fast paced environment

Physical Stamina (Lifting, Bending, Standing)

Culinary Art Degree Preferred

Read more

View Job Description

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American

Upscale Casual, Bar / Lounge

Part of Sunday Hospitality

Bedford Post Tavern is a brand new restaurant located one hour from NY at The Bedford Post Inn from New York's Sunday Hospitality Group. As this is a new launch we are looking to hire all positions across the front and back of the house with training to start in May ‘24

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