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Front of House Staff
The Loyalist
177 N Ada St, Chicago, IL
The Loyalist hiring Front of House Staff in Chicago, IL

The Loyalist hiring Front of House Staff in Chicago, IL

The LoyalistMore Info

Full Time • Hourly ($9.00) plus tips
Expired: May 11, 2024

Sorry, this job expired on May 11, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

2 years


Job Details

Chefs John & Karen Shields’ neighborhood destination, The Loyalist, is seeking an experienced and hospitality-focused front of house staff. Responsibilities are owning the guest experience, extensive food and beverage menu knowledge, and most importantly making our 200+ guests a night feel welcomed! We're proud to work in a thriving, neighborhood restaurant that also attracts a great industry crowd.

The server and bartender positions require above-average wine knowledge along with craft spirits and beers. Our support roles are open to those who may not have experience but bring a positive attitude and attention to detail.

The Loyalist, located in the West Loop, features a French-focused a la carte menu that showcases locally grown ingredients. Our menu also features one of the best burgers in the country alongside parisian-style gnocchi, omelettes, and savory eclairs.

We seek candidates with fine dining experience, a passion for knowledge and growth, and a genuine interest in the art of hospitality. We prefer individuals with two years experience as a server or captain, and appreciate those who express curiosity and a passion for the industry. The Loyalist is a pooled house where teamwork is key.


Compensation Details

Compensation: Hourly ($9.00) plus tips

Benefits & Perks: Health Insurance, 401k, Dining Discounts


Required Skills

Service Procedures

Front of house experience

Beer Knowledge

Hospitality Focused

Wine Service

Extensive Food and Beverage Menu Knowledge

Coffee Knowledge

Customer Service

Cocktail Making

Glassware Knowledge

Craft Spirits Knowledge

Spirits Knowledge

Craft Beer Knowledge

Wine Knowledge

Positive Attitude

Attention to Detail

Fine Dining Experience

Teamwork

Curiosity

Passion for the Industry

Read more

View Job Description

Open Jobs From The Loyalist


Host
Part Time • Hourly ($15.80) plus tips
Require min. 1 year of experience
Line Cook
Full Time • Hourly ($15.80) plus tips
Require min. 2 years of experience

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American

Bar / Lounge, Fine Dining, Casual Dining

Part of SMYTH // THE LOYALIST

At this dual-concept West Loop kitchen, chef–power couple John Shields and Karen Urie Shields (ex Charlie Trotter’s) serve creative New American fare in two distinct settings and formats. The more casual The Loyalist features seasonal plates and craft cocktails in lounge surrounds on the lower level, while the upscale Smyth takes a fine-dining approach with adventurous tasting menus upstairs.

Open Jobs From The Loyalist
HostLine Cook