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Kitchen Staff + bar d.c.
Washington Circle Northwest, Washington, DC + bar d.c. hiring Kitchen Staff in Washington, DC + bar d.c. hiring Kitchen Staff in Washington, DC + bar d.c.More Info

Full/Part Time • Hourly ($19.00 - $25.00)
Expires: Jun 13, 2024

297 people viewed

Required Years of Experience

1 year

Job Details DC is actively seeking new Culinary team members for its upcoming debut in mid summer! Managed by the High Street Hospitality Group, we are excited to join and become part of the vibrant D.C culinary community. Our hospitality group has garnered national acclaim for its unwavering commitment to local farms, purveyors, and environmental sustainability.


We are seeking individuals eager to grow alongside a team dedicated to excellence and continuous improvement.  If you aspire to craft memorable dining experiences for guests, if you’re passionate about expanding your knowledge in a collaborative setting; we want to connect with you! While we value solid restaurant experience, what matters most is that our candidates want to be a part of a community based on personal improvement.  


At + bar, our goal is to foster an environment that emphasizes opportunity and growth. Our benefits package includes affordable health insurance, a 401K plan, internal promotion opportunities, a women’s round-table, career path development, and leadership and management apprenticeship program.

Compensation Details

Compensation: Hourly ($19.00 - $25.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts, Dining discounts at all High Street Hospitality restaurants.

Required Skills


Food Preparation

Kitchen Operations

Professional Kitchen Experience



Time Management


Attention to Detail

Community Involvement

Culinary Skills

Health and safety standards

Knowledge of Food Safety and Sanitation Regulations


Ability to work in a fast paced environment

Communication Skills

Read more

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Part of High Street Hospitality Group + bar is a new restaurant opening within the new AKA hotel in Foggy Bottom.
We are an American restaurant that has a focus on seasonally inspired ingredients and a critically acclaimed natural wine program.
Part of the High Street Hospitality Group (Fork, High Street Philly and High Street Hoagies), Philadelphia has been named One of America’s Best Wine Restaurants by Wine Enthusiast, received an Award of Excellence by Wine Spectator and also Three Bells by Philadelphia Inquirer critic Craig LaBan. Our bar has one of the most innovative spirits programs in Philadelphia.
High Street Hospitality founder Ellen Yin, was named 2023 Outstanding Restaurateur by the James Beard Foundation, and the beverage program has been named James Beard Foundation semi-finalist for Outstanding Wine Program in 2022 and 2024.

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