Required Years of Experience
2 years
Job Details
Host Position
Qualifications Needed:
Minimum 2+ years experience.
Host experience in leadership responsibilites in a fast paced, fine dining restaurant.
Be graceful in answering telephones, confirming reservations, and showing guests to tables.
Strong communication skills.
Understand table numbers, seat positions, and flow of service.
Being familiar with OpenTable, Grubhub and Doordash.
Open availability to work day, evening, and weekends.
Wage
Hourly
We are an Asian fusion restaurant with a mix of the nightlife element. We are a high-volume restaurant with a seasonal changing beverage program. The candidate we are looking for must be experienced and have the ability to work a fast-paced fine dining restaurant, delivers exceptional guest experience and maintains a teamwork mentality at all times. Must be able to work 8+ hours shift and stand for extended period of time. We are looking for full time or part time.
Compensation Details
Compensation: Hourly ($15.00 - $18.00)
Required Skills
OpenTable Knowledgeable
Customer Service
High Volume Service
Gallery
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Chef-owner Ho learned the restaurant trade through his family. He was born in Taiwan and grew up in Houston, Texas, helping his dad out at his restaurant when he was just a kid. His family moved to Allentown and set up a few restaurants there under Ho Ho Incorporated. Ho eventually took over the business in 2014 and is now expanding to Philly.
Ho calls his menu at Mei Mei “progressive Asian” and says he’s using modern techniques and ingredients for traditional dishes. It has something of an Asian fusion vibe with options like miso-crusted sea bass, miso caesar salad, rolled scallion pancakes with braised pork belly, Peking duck bao, Korean-style fried chicken wings, Taiwanese-style Hunan beef, and fried rice with Taiwanese sausage.
