Sous Chef
Rule of Thirds
171 Banker Street, Brooklyn, NY
Rule of Thirds hiring Sous Chef in New York, NY

Rule of Thirds hiring Sous Chef in New York, NY

Rule of ThirdsMore Info

Full Time • Salary ($70k - $75k)
Expired: Oct 18, 2024

Sorry, this job expired on Oct 18, 2024. Below are other jobs that may be of interest to you.

Required Years of Experience

1 year


Job Details
Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and The Hotel Chelsea.
 

What We Offer

We offer a competitive salary, commensurate with experience, alongside PTO, a 401(k) and a complete medical, dental, and vision insurance package.


About This Role

The Sous Chef serves as a leader in ensuring that the culinary and operating standards of Sunday Hospitality are met. In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. They need to be familiar with and drive sanitation regulations, as well as showcase those standards within the operation.


Specific job duties include, but are not limited to:

  • Works closely with Executive Chef and kitchen staff to ensure food standards are met
  • Alongside the executive chef, leads the kitchen team through service, showcasing strong leadership
  • Executes food, beverage, service, and hospitality service that aligns with SHG brand
  • Methodically approaches food production and quality standards with a keen eye to detail
  • Organizes kitchen space and enforces the same standards with the kitchen team
  • Assist in the identification and hire of great kitchen talent, develops them into great SHG leaders
  • Participates in interviews for hourly kitchen employees
  • Ensures that operational and training standards are consistently followed and executed 
  • Effectively leads by demonstrating a professional approach with coworkers through great leadership skills, ethics, and team development

What You Bring

  • Minimum of 2+ years’ experience in high-volume restaurant kitchen
  • Culinary Arts Degree preferred
  • NYC Food Protection Certificate (Food Handler’s) required
  • Analytical and organizational skills; the ability to define and solve a variety of changing situations under stress
  • Knowledge and skills in analyzing profit and loss statements and overall financial performance
  • Proficiency in a variety of technological systems, including Microsoft Office Suite as well as various HRIS systems
  • Flexible work schedules: the ability to work night, weekends, holidays, as business permits
  • The ability to lift, carry, push, or pull heavy objects, up to 50lbs
  • Kneel, bend, or stoop, ascend or descend stairs; be on feet for extended periods of time

SHG Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.


Compensation Details

Compensation: Salary ($70,000.00 - $75,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts


Required Skills

Leadership

Knowledge of Culinary Standards

Sanitation regulations

Team Development

Recruitment

Financial Analysis

Technological proficiency

Physical Abilities (Lifting, Bending, Standing)

Analytical and Organizational Skills

Read more

View Job Description

Other jobs you might be interested in


+3 Awards
Sous Chef
Francie
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Bar / Lounge
Sous Chef
Pastis New York
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Upscale Casual
Sous Chef
La Mercerie
Full Time • Salary ($75k - $85k)
STARR Restaurants
New York, NY • Fine Dining
Senior Sous Chef
The Goodkind Group
Full Time • Salary ($95k - $105k)
The Goodkind Group LLC.
New York, NY • Recruiting Agency
Sous Chef
Makina Cafe - Long Island City
Full Time • Salary ($65k - $70k)
Makina Cafe
Queens, NY • Casual Dining
Sous Chef
Raoul's Restaurant
Full Time • Salary ($65k - $70k)
New York, NY • Upscale Casual
Sous Chef
Scarpetta - NoMad
Full Time • Salary ($65k - $80k)
LDV Hospitality
New York, NY • Fine Dining
Sous Chef
Dilly Dally
Full Time • Salary ($64.5k - $67.5k)
Brooklyn, NY • Upscale Casual
+27 Awards
Sous Chef
Eleven Madison Park
Full Time • Salary ($72k - $75k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+27 Awards
Senior Sous Chef
Eleven Madison Park
Full Time • Salary ($85k - $95k)
Daniel Humm Hospitality
New York, NY • Fine Dining
+3 Awards
Sous Chef
Loews Regency Hotel
Full Time • Salary ($68k - $85k)
New York, NY • Full Service Hotel
Sous Chef
Lafayette
Full Time • Salary ($64.35k - $75k)
NoHo Hospitality Group
New York, NY • Upscale Casual
Sous Chef
Café Chelsea
Full Time • Salary ($70k - $80k)
Sunday Hospitality
New York, NY • Upscale Casual
Sous Chef
Winged Foot Golf Club
Full Time • Salary ($75k - $85k)
Mamaroneck, NY • Country / Golf Club
+3 Awards
Sous Chef
Francie
Full Time • Salary ($65k - $70k)
Brooklyn, NY • Bar / Lounge
Sous Chef
The Bazaar by José Andrés - New York
Full Time • Salary ($70k - $85k)
José Andrés Group
New York, NY • Bar / Lounge
Sous Chef
Melt Toba
Full/Part Time • Salary/Hourly (Based on Experience)
Westwood, NJ • Fine Dining
Sous Chef
I Sodi
Full Time • Salary ($80k - $90k)
Officina 1397
New York, NY • Upscale Casual
+15 Awards
Sous Chef
Per Se
Full Time • Salary ($75k - $80k)
Thomas Keller
New York, NY • Fine Dining
Sous Chef
La Marchande at The Wall Street Hotel
Full Time • Salary ($65k)
JF Restaurants
New York, NY • Upscale Casual
Sous Chef
Creative Culinary Management Company
Full Time • Salary ($65k - $75k)
Creative Culinary Management Company
New York, NY • Restaurant Consulting
SOUS CHEF (FULL TIME)
Canteen - Corporate Essentials
Full Time • Hourly ($23.00 - $30.00)
Compass Group North America
Parsippany-Troy Hills, NJ • Food Service
Sous Chef
Union Square Cafe
Full Time • Salary ($70k)
Union Square Hospitality Group
New York, NY • Fine Dining
SOUS CHEF I
Gourmet Dining - Monmouth University
Full Time • Salary/Hourly ($60k)
Compass Group North America
West Long Branch, NJ • Food Service
CHEF (FULL TIME)
Restaurant Associates - Morgan Stanley
Full Time • Hourly ($24.00 - $30.00)
Compass Group North America
New York, NY • Food Service

Japanese, Seafood

Restaurant Group, Cafe, Upscale Casual

2 Employee RecommendationsSee Details

Part of Sunday Hospitality

Rule of Thirds is a Japanese restaurant in Greenpoint, Brooklyn, by Sunday Hospitality Group, the team behind Sunday in Brooklyn, El Quijote and Bin Bin Sake.

Open seven days a week. Brunch with set-meals on Saturdays and Sundays, with an Izakaya-style dinner menu at night.

We believe in sustainability so our menus source local produce, drawing on Japanese techniques and flavor to present a novel approach to the cuisine.

The bar program focuses on sake, shochu, natural wine, along with a strong cocktail program.

Job is saved!

Click your avatar to
access saved jobs and applications