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Chef de Cuisine
VULTURE + DREAMBOAT
4608 Park Blvd, San Diego, CA
VULTURE + DREAMBOAT hiring Chef de Cuisine in San Diego, CA

VULTURE + DREAMBOAT hiring Chef de Cuisine in San Diego, CA

VULTURE + DREAMBOATMore Info

Full Time • Salary ($65k - $75k) plus tips
Expires: Jun 15, 2024

157 people viewed

Required Years of Experience

3 years


Job Details

We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company.

Responsibilities will vary by position (Chef, CDC, Sous Chef, Kitchen Lead/Manager):

- Manage aspects of food preparation and production in the kitchen

- Create and develop innovative menu items

- Ensure the highest standards of food quality, taste, and presentation are consistently met

- Supervise and train kitchen staff on proper cooking techniques, food safety protocols, and sanitation practices

- Collaborate with restaurant management to plan and execute events

- Monitor inventory levels and order supplies as needed

- Maintain a clean and organized kitchen environment

- Adhere to all health and safety regulations

Experience:

- Proven experience working as a leader/lead in a restaurant or similar food service establishment

- Knowledge of kitchen management principles and techniques

- Proficient in food production methods, including cooking, baking, grilling, and sautéing

- Familiarity with menu planning, recipe development, and cost control measures

- Ability to effectively supervise and motivate a team of cooks and kitchen staff

- Excellent organizational skills with the ability to multitask in a high-pressure environment

- Knowledge of food safety regulations and best practices


Compensation Details

Compensation: Salary ($65,000.00 - $75,000.00) plus tips

Benefits & Perks: Health Insurance, Potential Bonuses, Dining Discounts


Required Skills

Kitchen Management

Menu Planning

Recipe Development

Food Preparation

Food Production

Cooking Techniques

Food Safety

Sanitation Practices

Inventory Management

Event Planning

Team Supervision

Leadership

Organizational Skills

Time Management

Cost Control

Read more


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Part of KINDRED, MOTHERSHIP, VULTURE + DREAMBOAT

From the team behind the award-winning bar and culinary programs of KINDRED and MOTHERSHIP, we are proud to present our next two concepts, sharing the same roof: VULTURE and DREAMBOAT. We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company.

VULTURE - @vulturerestaurant - Inspired by American mid-century continental fine dining, VULTURE will be a resurrected institution of yesteryear, reimagined through the eclectic possibility of today. Elegant, inventive plant-based dishes will honor the sophistication of the past and reveal the daring potential of the present. Classic cocktails will be both celebrated and re-oriented, dignity intact but with charm and character amplified. Need a mental picture? Think of dim-lit table lamps in a quiet, dark dining room, with a small bar. Think of Champagne. Think of Martinis. Think of the classic dishes with two names ending with “Thermidor”, “Rockefeller”, “Diane”, and “Jubilee.” All of this will be presented in the unique and surreal way in which we tend to do things.

DREAMBOAT - @dreamboatdiner - The building’s storefront haunt will be a casual 10-seat micro-diner with takeout. DREAMBOAT will serve coffee, pastries and a few breakfast staples during the mornings, and flip to burgers, shakes, and sandwiches during the day. At night, order up quick plates of dreamy desserts like Rum Cake and ice cream sundaes. More simply put: Breakfast, Lunch, and Desserts.

We have a lot of work ahead of us, but could not be more excited about this next chapter for our crew, old and new.

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