From the team behind the award-winning bar and culinary programs of KINDRED and MOTHERSHIP, we are proud to present our next two concepts, sharing the same roof: VULTURE and DREAMBOAT. We are seeking to fill a wide variety of kitchen leadership positions ahead of our planned expansion and excited to connect with anyone interested in assuming leadership roles within the kitchens of our company.

VULTURE - @vulturerestaurant - Inspired by American mid-century continental fine dining, VULTURE will be a resurrected institution of yesteryear, reimagined through the eclectic possibility of today. Elegant, inventive plant-based dishes will honor the sophistication of the past and reveal the daring potential of the present. Classic cocktails will be both celebrated and re-oriented, dignity intact but with charm and character amplified. Need a mental picture? Think of dim-lit table lamps in a quiet, dark dining room, with a small bar. Think of Champagne. Think of Martinis. Think of the classic dishes with two names ending with “Thermidor”, “Rockefeller”, “Diane”, and “Jubilee.” All of this will be presented in the unique and surreal way in which we tend to do things.

DREAMBOAT - @dreamboatdiner - The building’s storefront haunt will be a casual 10-seat micro-diner with takeout. DREAMBOAT will serve coffee, pastries and a few breakfast staples during the mornings, and flip to burgers, shakes, and sandwiches during the day. At night, order up quick plates of dreamy desserts like Rum Cake and ice cream sundaes. More simply put: Breakfast, Lunch, and Desserts.

We have a lot of work ahead of us, but could not be more excited about this next chapter for our crew, old and new.