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Sous Chef
UPLAND
345 Park Ave S, New York, NY 10019
UPLAND hiring Sous Chef in New York, NY

UPLAND hiring Sous Chef in New York, NY

UPLANDMore Info

Full Time • Salary ($70k - $85k)
Expires: Jun 10, 2024

247 people viewed

Required Years of Experience

2 years


Job Details
Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. Our sophisticated brasserie-esque dining room and large open kitchen makes the perfect setting for providing unforgettable dining experiences accompanied with an artful array of starters, entrees and sides. 

Now seeking a skilled and passionate Sous Chef to join our culinary team!


This position offers a comprehensive package including:

  • A Base Salary Range of $70,000- $85,000
  • Quarterly Bonus Program
  • Paid Vacation and Sick Time
  • Medical, Dental, and Vision Benefits Coverage
  • Dining Discounts at over 25 Affiliated STARR Restaurants
  • Opportunity for Career Advancement and Professional Growth
 Desired candidates will be:
  • Humble in their approach to learning and professional self-development
  • Passionate about using high-quality and seasonal ingredients
  • Energetic and enthusiastic and possess strong communication and organizational skills
Desired Qualifications:
  • Leadership qualities, including the ability to inspire, teach, and coach restaurant employees
  • 2+ years of kitchen leadership experience as a sous chef in high-volume, well-rated restaurants
  • Ability to support the line during service while managing transition from prep to service
  • Excellent meat/fish butchery and pizza and pasta production is highly preferred
  • Experience with Socal and seasonal cuisines; with a focus on Italian cuisine preferred 
Upland is an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status.

Compensation Details

Compensation: Salary ($70,000.00 - $85,000.00)

Benefits & Perks: Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, 401k, Commuter Benefits, Potential Bonuses, Dining Discounts, Wellness Program


Required Skills

Advanced Knife Skills

Leadership qualities

Ability to Inspire, Teach, and Coach

Kitchen leadership

Food Safety Knowledge

Seasonal Cuisines

Organizational Skills

Food Handler Certification

Cleaning / Sanitation

Kitchen Management

Office Suite Software

ServSafe Certified

Team Development

300 Covers Per Night

Read more



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New American, American

Upscale Casual

2 Employee RecommendationsSee Details

Part of STARR Restaurants

Built around a culinary philosophy that takes heavy cues from the seasons, Upland balances a familiar rusticity with a smart global approach and a New Yorker’s eye for detail. The menu offers an artful array of starters, entrees and sides, each plate accented with an enticing and urbane touch. The wine program matches the excitement coming out of Upland’s open kitchen, with a worldly 500-bottle list and a clever by-the-glass selection that’s remarkably food-friendly.

Awards
2023
2022
2021
2020
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